i just got the news that starting today, native foods in westwood is offering 5 new flavors of homemade vegan cookies!
native animal cookies shaped like chef tanya's favorite animal. $2.95 per bag
i haven’t tried them yet, but the pictures are adorable and the menu descriptions sound delicious. just check out all the cookies they have to offer…
As Sister Margaret said to Maria in The Sound of Music: “When one door closes, another opens”. The door above has, thankfully opened and what lays behind it is very special indeed. Exactly a year ago today, I first heard about a new brewery opening in Eagle Rock yet couldn’t find out anything at all to corroborate the rumor. To be honest, on that day I was more focused on heading over to Doomie’s “all you can eat” swan-song event at Southgate, where one of our favorite chefs took over an art studio and cooked his entire stock of food following the closure of his space at Roberto’s Club in Chinatown.
Now, though I’m very pleased that I can drown my sorrows of Doomie’s demise at the brand, spanking new Eagle Rock Brewery. Often rumored, sometimes previewed and certainly heavily anticipated, Eagle Rock Brewery has been teasing me since November as I’ve enjoyed their brews in most of the bars I frequent. I’ve had the XPA or Mild in Verdugo Bar, Blue Palms, The York, BoHo and (of course) Pure Luck and every time I’ve very much appreciated the taste and quality of the brew.
The brewery is located in an Eagle Rock industrial park, at the intersection of Delay Drive and Roswell Street (sounds like a cold-war era space alien conspiracy thing, right?) and has no exterior signage, so be very careful to note down the exact street number of the building, or you’ll be lost forever.
Finally, after two years of construction and LA County Dept. of Building Safety bullshit, Eagle Rock Brewery opened the doors of their tap room this past Friday. Now, a tap room is a special place. It’s not a typical bar per-se, and there’s rarely food (although Eagle Rock Brewery thoughtfully puts out pretzel bowls for the customers), but you do get to enjoy the brewery’s beers served by, and often in the presence, of the brewers themselves in the shadow of the brewery.
I’m used to gritty tap-rooms with oafish brewers (the large, white guy type with a long beard) who begrudgingly serve a dribble of lukewarm beer in the bottom of a tasting glass, yet I’m pleased to say that Eagle Rock Brewery was quite the opposite. The tap room has a proper bar with stools, shiny stainless steel taps and comfortable tables for you to sit at with your friends.
When we were there, a very nice lady served our beers and was overjoyed to be telling us about the brewery’s new products, as well as give tasting notes.
Talking of tasting, we were lucky enough to sample all three of the brewery’s current taps:
Revolution XPA: (a TLA for eXtra Pale Ale) This refreshing beer has a good balance of tangy palate with a delightfully hoppy finish. Although it’s absolutely tasty, I can’t help thinking there’s an IPA (India Pale Ale) in there waiting to get out, and I think this brew – above all their others – has the most promise for some very interesting variations (double hopped, anybody?!).
Solidarity Black Mild: The archetypal English mild: A session beer (meaning one can drink a lot of it without falling over) – low in alcohol and very malty. My late grandfather used to drink pints of this ad-infinitum back in the 60s and 70s. Malty ain’t my thing particularly, but this is actually quite drinkable. I could see several of these disappearing rather quickly in a typical afternoon session!
Manifesto Eagle Rock Wit: Now you’re talking. This beer tastes like something you’d find in a Bavarian Beerkellar (and I mean Bavaria, Germany not Bavaria, Kansas). It’s a white beer, very wheaty at the base and somewhat cloudy. There’s a citrus edge throughout followed by a smooth, flowery ending – probably because of the coriander and rose petals (yeah, they add rose petals – what a great idea!).
In case you’re missing the vibe here (it took me a while), Eagle Rock Brewery has a neo-Soviet cold war angle: Revolution, Solidarity, Manifesto and “Beer for the People”, along with the eagle and wheat logo. This written and visual imagery takes me right back to Vladivostok in the early 60s, and drinking on a street named Roswell is the icing on the cake.
You can take a tour of the brewery during opening hours and there’s a Beer Education Series, where they explore and teach the fine art of brewing. In the next workshop, the brewers will explain about malts and how they affect the taste of one’s beer. You don’t have to be a brewer to appreciate these classes, but you have to be a beer lover for sure.
Wherever you run into Eagle Rock Brewery – be it in your local bar or a visit to the tap room, you’ll enjoy what you find. The beers are up there with the best, and there’s a dedicated and friendly team to bring it all together. Eagle Rock Brewery: We have HIGH expectations of your future, and I’m sure there will be many supporters of your business. Keep the beer flowing.
Fiiiiinally, the beers are not clarified with animal-based finings (so are completely vegan). The fact that Ben Ling’s Pure Luck serves it is good enough for me.
Eagle Rock Brewery
3056 Roswell Street
Los Angeles, Ca 90065
Tap Room Hours Open To Public:
Friday + Saturday 4-10pm
Sunday 12-6pm
the wait is finally over, and the vegan-friendly vietnamese food truck mandoline grill is ready to hit the streets of los angeles. we were at their launch party today at the verdugo, and although they are still working out some of the kinks, the food was overall bomb!
mandoline grill was supposed to start serving at 3pm today, but sadly they didn’t start taking orders until around 3:40. thankfully, the verdugo is a great bar with plenty of beers on tap and a comfortable atmosphere where you can easily lose yourself. when the truck finally began taking orders, it turned into a bit of a clusterfuck. we waited in line for awhile, placed our orders, and stood waiting about 50 minutes for our food to be ready. oh well, considering it’s mandoline grill’s first day on the job, we were definitely willing to cut them some slack.
i was with a grip of hungry peeps, so we literally ordered everything vegan on the menu. here’s a rundown of our haul (in descending menu order of course…)
vegan cha gio. $4
first up, my dining companions sitting opposite me ordered the cha gio, some fried spring rolls stuffed with fake meat and vegetables. since our last visit, mandoline grill has upped the portion size of the cha gio. this stuff is tasty, huge, fried, and cheap…win/win/win/win.
lemongrass tofu banh mi. $6
next up, my husband and i shared a lemongrass tofu banh mi. at 6 bucks, this sandwich cost a dollar more than the mandoline grill banh mi we had last time, but was a full 6 inches longer as well! the sandwich was massive, hearty, fresh, and full of some of the most amazing marinated tofu i’ve ever eaten.
rice vermicelli lemongrass tofu bowl. $6
we also got a lemongrass tofu noodle bowl, which tasted good… but not nearly as good as the banh mi. it came with the same perfect tofu that the sandwich did, but on a bed of thin cold noodles to be eaten w/ chop sticks.
cha gio noodle bowl. $6
lastly, my friend sitting beside me ordered the cha gio noodle bowl which was basically like the tofu noodle bowl, but w/ spring rolls plopped on top rather than tofu. she agreed that it was tasty, but the banh mi was better.
although we waited ages for our food today, i really want to encourage y’all to check out mandoline grill asap. they are a small food truck and almost half the menu is vegan…that alone deserves our support.
today they may have been a bit overwhelmed by the long lines…
and the spotty rain on their launch day.
best of luck, mandoline grill!!!! we can’t wait to eat more of your food.
be sure to follow mandoline grill on twitter and check out their website regularly.
I live in Southern California where we have perfect year-round temperatures, palm trees and sun-drenched beaches. A Beach Cafe here looks like THIS:
Paradise Cove Beach Cafe. Malibu, California
(picture courtesy of flickr)
Whereas a beach cafe in my home country of England looks, shall we say, a tad less exotic, especially on a rainy, blustery October day. However, while the Paradise Cove might LOOK attractive from the outside, what’s inside it is positively ugly. Tanks of dying “fresh seafood” – lobsters, crustaceans and even fish waiting to be plucked and cooked in boiling water.
VBites, on the other hand, is a wonderful and entirely vegan cafe on the “English Riviera” at Hove, just west of Brighton on the South Coast. Yeah, there’s no sandy beach outside the door or palm trees waving in the wind but what’s inside will warm you right to your soul on the coldest of winter days.
Once you walk through the doors of VBites, it’s like being transported to a city-center cafe like you’d find in London or New York. Bright colors adorn the walls, and everything is light wood, concrete, stainless steel or funky plastic. Right away, you know you’re somewhere different as the first thing you see is a large bar dining area with a “cupcake conveyor belt” rotating, you guessed it, many varieties of vegan cupcakes past your nose as you eat. It was off hours when we went there, so sadly the belt was not operational which is a pity.
To the left of the bar is a children’s play area with soft mats and toys – a real boon to vegan parents who can pop their toddler in a safe environment and keep an eye on them while they eat. What a great idea!
Towards the rear of the restaurant is the dining room which has a long bar down one side and comfortable tables along the other. Funky music, cool lighting and bright decor really did make me feel very urban, not at all like I was sitting a few feet form the beach.
The huge menu is delightfully varied, and has to be one of the best I’ve ever seen at an entirely vegan restaurant. You can start the day with a tofu scramble or vegan full English breakfast, then eat your way through plenty of lighter options such as burgers, hot dogs, nachos, sandwiches, and salads. If you choose to go for a romantic dinner in the evening, there’s also a full-on lunch menu, and a long list of entrees (Italian, Indian, you name it!). Additionally, there’s a “build your own vegan pizza” option with tons of toppings, all baked on dough specially brought in from Italy.
Nachos with soya melted cheese, salsa and guacamole. £4.75
We opted for some down to earth comfort food: nachos followed by bangers and mash. The service was very fast and attentive, the food arrived extremely well presented, and didn’t hang around long on the table. The nachos were awesome – home baked chips, salsa, guacamole and cheezly cheese topped off with jalapenos and a lime.
Soya bangers and mash with onion gravy. £6.95
The traditionally English “bangers and mash” sincerely blew us away. Creamy, buttery mashed potatoes (probably the best I’ve had since becoming vegan) topped with three hearty VBites sausages and smothered in a rich, creamy onion gravy. I know my description sounds like something off a menu, but those adjectives are all highly accurate, I can assure you!
Our only regret when we visited VBites is that we were on the south coast for just a few hours, and had to get back to London for the evening otherwise we would have tried far more things on the menu. On the way out there are fridges full of VBites food items (VBites is the brand formerly knows as Redwood Foods) so you can get many of the ingredients to take home and prepare. The bangers, cheezly, fake meats, burgers etc. are all available at the same prices you can pick them up in a supermarket.
Oh, and talking of prices, VBites is remarkably inexpensive considering what you get. The portions are large, the prices are low and you’d usually expect to pay a heck of a lot more considering the beach location and standard of decor and service.
Finally, there’s one more contrasting fact between our English version of a beach cafe and what exists in America: NO BEACH VIEW. Yeah, due to the crazy winds on English Channel there’s a large storm wall and built-up promenade between VBites and the sea.
That’s not a bad thing, though, as our beaches are a lot less picturesque than the ones in Southern California. Just ask Holly Walsh who made this great video just a mile or two from VBites:
I hate the seaside – Watch more Funny Videos
Our friend Lex, at Vegan-LA/Vegan-Europe described VBites as “… like finding the gingerbread castle in a fairy tale. You’ll rub your eyes in disbelief.”. So true!
Vbites
Hove Lagoon, Kingsway, BN3 4LX
01273 933757
last week we brought you the news of frozen cookie dough by luscious organic desserts, and today we want to let know about another one of their brand new products: frozen brownie batter.
today is one of those rare cold rainy days here in los angeles, and what better way to spend it than with a big bowl of warm comforting noodles? if that sounds like a plan, viet noodle bar is your place. the small minimalist asian cafe located in atwater village has long comfortable communal tables and a vegan-friendly menu. the service is friendly, the food is good, and they know what the word “vegan” means. i first learned about viet noodle bar from a positive review on cute and delicious, and after just one visit there i can tell you i’m a huge fan.
jackfruit noodle bowl: jackfruit, fried tofu, rice crackers, and noodles. $8.50
viet noodle bar has a couple clearly marked vegan items on their menu including a tofu banh mi and a tofu noodle bowl. they also have a jackfruit and tofu noodle bowl (pictured above), which the chef confirmed was vegan. as this place serves lots of dishes with fish sauce and mayo, i would urge you to be safe and re-iterate many times to your server that you are vegan. that’s what i did.
anyways, about the noodle bowl…it was absolutely delicious. i was expecting it to be all liquidy and soupy, but it wasn’t. instead it was just a huge pile of soft, thick noodles covered in hunks of jackfruit and fried tofu. plus the crispy rice crackers, fresh cilantro and little bits of onion all added to the amazing combination of flavors. at only $8.50, this thing was way too much food for one person to eat—i was seriously filled to the brim just half way through it.
if you want a big hot mess of tasty asian noodles for under 10 bucks, free of fish sauce, in a chilled out environment…well then definitely check out viet noodle bar. i know i am gonna make an excuse to go there next time i’m anywhere near silverlake.
viet noodle bar
3133 Glendale Blvd
Los Angeles CA 90036
323 906 1575
Open Daily 11am to 10pm
remember way back in the day, when we blogged about amazing vietnamese food from mandoline grill? well the vegan-friendly food truck is finally ready to start roaming the streets, and they are having their launch party this saturday at the verdugo bar from 3-8pm. i highly suggest you stop by and fill up on some lemongrass tofu banh mi sandwiches and noodle bowls, then wash it all down with some quality craft beer.
vegan lemongrass tofu banh mi. $5
and there isn’t just gonna be awesome food and beer at this event—but also live djs and prize giveaways. sounds like a swingin’ shindig to me!
don’t miss this. the food at mandoline grill is excellent. let’s give them a warm welcome to the food truck club.
so sad to see yet another vegan business go under. leaf organics has already closed its sherman oaks location, and plans to shut down its culver city restaurant on february 13th at 9pm. their packaged foods will also cease to be available at local retailers. 
the good news is, you still have 9 days to get over to leaf and take advantage of the discounts they’ll be offering before they close.
raw food by leaf cuisine
photo from leaf’s website.
while i’ve never been to leaf, i have enjoyed some of their ready made meals from whole foods. i definitely hope to get over to the culver city location before it’s gone for good.
here is an email forwarded to me by a reader, that leaf sent out to their newsletter subscribers:
a warning to all my los angeles readers, before you get your hopes up, lula’s sweet apothecary is located in new york. sad but true…
lula’s is like a modern version of those romantic 1950’s ice cream parlours you grew up hearing about—it’s got a huge menu of various frozen treats, bar stools lining a counter, and friendly staff members who greet you with a smile. the big difference with lula’s is the whole place is 100% VEGAN. that’s right…the floats, shakes, malts, cones, sundaes, and banana splits are all entirely animal-free. woooooo!
brownie sundae: 2 scoops or soft serve + 1 sauce + 1 topping. topped with whipped cream and a cherry. $8.50
my first trip to lula’s in manhattan was in december on the coldest day of 2009. even in that ridiculous weather, a huge brownie sundae smothered in hot fudge and cookie crumbles went down extremely well. for my two ice cream flavors i chose the soft serve “cake batter” and the hand-packed “mint chip,” both of which were exquisite.
when i asked the girl behind the counter what cake batter would taste like, she said casually, “oh it’s like when you are making a cake and then you lick the batter off the mixer…”. granted, i had no idea what to expect after that explanation, but she was right on the money. i haven’t made a cake like that in years, and it’s a taste i would have forgotten entirely, but lula’s really nailed the flavor of old school boxed cake batter. it was like being 8 years old all over again with a box of betty crocker.
everything from the cherry on top to the moist fudgey brownie on bottom, was absolutely perfect. if you are vegan and you like desserts, you will highly appreciate lula’s sweet apothecary.
nothing tasted “dairy-free” at all, this was just seriously some of the best fucking ice cream i’ve ever had in my entire life! and the menu is so massive…i may have to move to new york just so i can make my way through it. wow, so good. vegan bakeries are cool, but i’d like to see a lot more vegan ice cream parlours.
hello! los angeles, you are failing! it is always hot here….and it is always cold in nyc. why do they have such a bad-ass ice cream place and we don’t? sad. sad. sad.
lula’s sweet apothecary
516 E 6th St
(between Avenue A & Avenue B)
New York, NY 10009
(646) 912-4549
UPDATE! scroll to the bottom for more pix!
this is some pretty exciting news that i have been dying to post for a while….and now it’s finally time! hugo’s restaurant will be running a vegan mac and cheese special this month that is absolutely amazing. the new specials menu rolls out today in studio city and tomorrow in west hollywood, so make sure you get over and eat it asap.
vegan mac and cheese: fusilli pasta with diced onions, garlic, sliced mushrooms and sweet peas in a creamy cashew cheese. cooked crispy with a potato crumb crust. $7.50
i tried an earlier version of this mac and cheese (mine didn’t have all the amazing sounding vegetables in it), and i was absolutely floored. hugo’s makes their very own cashew cheese sauce in house, and it’s unbelievably flavorful and creamy. the best part of this mac though, is the crispy potato crumb crust, that adds a bit of crunch to every bite. although it had a wet texture, this is nothing like the old school kraft mac and cheese you remember from when you were a kid. this was way better with deeper more full-bodied flavor and a much thicker and richer sauce. absolutely incredible.
i’m actually really sad that hugo’s only decided to run this as a special, rather than put it on their regular menu. los angeles doesn’t have nearly enough vegan mac and cheese; and this is seriously some of the best around. you gotta get over there and order tons of this stuff; let’s make them re-think their decision.
so remember, this mac and cheese is available today in studio city and tomorrow in west hollywood tomorrow. go eat it up, and lemme know what you think!
hugo’s restaurant
8401 Santa Monica Blvd.
West Hollywood, CA 90069
(323) 654-3993
and
12851 Riverside Drive
Studio City, CA 91607
(818) 761-8985
UPDATE: so my friend brittany went to hugo’s today and tried out the vegan mac and cheese as well! she was kind enough to snap some pix which i will attach below. she loved it just as much as i did, and confirmed that the vegetables mixed in are awesome. she also did a great post on another hugo’s special…the po boy! check it out!
there i said it. watercourse is better than any vegetarian restaurant here in los angeles. it’s roomy and comfortable with a long bar, the menu is enormous and every item can be made vegan, and the food is really REALLY good. plus they have a whole cabinet of vegan baked goods and several beers on tap. in fact, i am planning another trip to colorado just to eat at watercourse again.
country fried seitan: a hearty breaded seitan steak served with mashed potatoes, country gravy, and mixed vegetables. $10.95
on our first visit to watercourse, our minds were completely blown by the country fried seitan. the massive plate of home-style cookin’ honestly defies description. it is so delicious and so hearty, it’s one of those food food items you’ll remember it forever. the plate comes with a large piece of chewy yet crispy battered and fried seitan with fluffy mashed potatoes and mixed vegetables all slathered with the best gravy i’ve ever had in my life.
just look at that spiced and creamy gravy perfection. i can’t think of one place in LA to get a decent vegan gravy dish…and i’m seriously considering moving away for that reason.
po boy: a crispy portobello mushroom cap on a bun topped with chipotle aioli and coleslaw. served with your choice of 2 sides. +$1 for onion rings. $9.25
we also split a vegan portobello po boy, which came with a huge fried mushroom stacked with slaw and creamy aioli on a soft bun. watercourse does not fuck around…their sandwiches are under 10 bucks and come with not one, but TWO sides! i went with the mashed potatoes and gravy, as well as onion rings (which cost an extra dollar). that additional buck was money well spent, because the onion rings were epic. have a look:
enormous, crispy, and deep-fried…what’s not to love? oh, and the sandwich was killer too. this place really has some of the best vegan food i’ve ever eaten; and i’ve eaten a lot.
the atmosphere at watercouse is super chilled out, the staff is friendly, the food comes out quick…i really don’t have one bad thing to say about this place. basically, just go there if you ever have the chance. even if you are merely flying over denver, it’s worth figuring out how to make an extra stop just to eat here.
i love you, watercourse!
watercourse
837 E. 17th Ave, Denver, CO 80218
303-832-7313 / » Map
Open Mon – Thur 7am – 9pm, Fri 7am – 10pm,
Sat 8am – 10pm, Sun 8am – 9pm
PS: the team behind watercourse are the same people behind city ‘o city….which we LOVE. these beautiful people can do NO WRONG.
looking for a daily vegan lunch special that will fill your belly up with satisfaction and play nice with your wallet? well look no further than mao’s kitchen on melrose. the starkly designed communist china-themed restaurant (sounds weird, i know) offers an extremely delicious and vegan-friendly menu. and everyday from 11am to 5pm, you can have your pick of several different 3 course animal-free lunch specials for just $7.50.
what you get when you order the lunch special, is a scaled down version of any entree from mao’s menu…plus your choice of 2 of the following: soup, salad, or bejing spring roll. we tried out this meal deal over the weekend, and left mao’s completely stuffed and less than 20 bucks poorer.
vegan great harvest soup: pureed vegetables, brown rice, herbs.
i started with a cup of vegan great harvest soup…a rich blend of vegetables, rice and herbs. this stuff has so many complex flavors going on; it would have to be one of my favorite soups in LA. i’m not sure exactly what they put in it, but it’s super warming and satisfying.
salad: lettuce, cucumber & shredded carrots with our sweet & light vinegar-soy dressing.
rather than soup, my husband went with the salad option. it came with cool crisp leaves, fresh cucumber and carrot shreds, all mixed up in a soy dressing. it was light, refreshing, and definitely tasty…but i don’t think it comes close to the awesomeness that is the great harvest soup.
beijing spring roll
we both chose the vegan beijing spring roll with our lunch special, so that’s a double order you see pictured above. each roll was cut in half, shoved full of grated vegetables, and deep fried to perfection. it was so rich, i couldn’t even finish mine.
long march camp fry: chinese cabbage, snow pea, tomato, wood-ear mushroom, white mushroom, zucchini & bean sprouts.
for my entree, i ordered the long march camp fry with smoked tofu. i tried this once and have ordered it every single time i have been to mao’s since then—i love it so much! it costs an extra dollar to add smoked tofu, but man it is so worth it. the best thing about this dish is they mix in a generous amount of delicate and flavorful wood-ear mushrooms. i could eat an entire plate of the mushrooms just on their own.
black-bean: soft tofu with broccoli, zucchini, onion, mushroom & carrot in a hearty garlic black-bean sauce.
my husband went with the black bean entree with soft tofu, a blend of garlicky black bean sauce and lots of vegetables. also a really excellent choice, this came with lots of crunchy broccoli and soft zucchini rounds. as with all the dishes at mao’s, be sure to specify that you want them prepared vegan. most of the vegetable ones are vegan by default….but you’d hate to get stuck with an animal-containing sauce by accident.
after our meal our server brought us some fortune cookies, and while i don’t know if the cookies themselves were vegan or not, i ripped my fortune out just for fun…
i’d say it was right on the money.
so next time you want to fill up on lunch for under ten dollars, check out mao’s kitchen on melrose. tasty, clean, affordable chinese food in a place that has the word “vegan” all over the menu. gotta love that!
mao's even has its own parking lot!
mao’s kitchen
7313 melrose avenue
LA, CA 90046
323.932.9681
PS: this place also has free wifi!
PPS: there is another mao’s kitchen in venice which has the same menu…but i’m not sure if they do discounted lunch specials.
’snice is like the nyc equivalent of cafe muse…but even better. the small and comfy coffee shop in the west village boasts an impressive and entirely vegetarian menu, with plenty of vegan options to choose from. breakfast dishes, sandwiches, salads, wraps, and specials—’snice has it all.
vegan reuben: kraut, vegan thousand island dressing and daiya cheese. $8.75
we tried ’snice on our recent trip to new york, and after all the talk of vegan reubens in LA, of course i had to their take on the classic sandwich. unfortunately we arrived at ’snice at around 10:45am, and although they open everyday early in the morning, they don’t serve lunch until 11. the breakfast options are kind of limited and full of bell peppers, so we decided to wait it out until the full menu was available. when my sandwich finally did arrive, it was well worth the wait! while i wouldn’t call it “the best reuben ever,” it was hearty and delicious….with a huge helping of soft tempeh and melty daiya cheese. i’d recommend it.
vegan panini: smoked tofu, pesto and sun-dried tomatoes. $8.75
on top of the reuben, we also split a vegan panini…which was un-fuckin-believable! soft grilled bread, creamy dairy-free pesto, sun-dried tomatoes, and huge slabs of firm tofu; could anything be more perfect. while i was a fan of the reuben, this thing was definitely more memorable. if you go to ’snice, you GOTTA TRY the vegan panini.
so visit ’snice when in manhattan for cheapish, satisfying, casual vegan food. it really hits the spot. just be sure to show up AFTER 11am…when all the good stuff on the menu is available.
’snice
45 8th Ave
(between Jane St & West 4th St)
New York, NY 10014
(212) 645-0310
Very, very few decent bars serve food suitable for vegans. The best we can usually hope for is french fries or a limp salad, and even then the chances of them being vegan are usually 10-1 against. Likewise, most vegan restaurants don’t have a beer and wine license, let alone the city certificate and capability to make you a gin and tonic to sup down with your Gardein burger.
So, while a bar can serve up some alcohol and a vibe you’re in the mood for, your favorite vegan, or vegan-friendly restaurant can feed you until you’re full, butthere are very few that can do both. What’s a boozy vegan to do?
Well, we set out to find a range of cool bars in LA that are no more than a few steps away from some of the best vegan restaurants in town. Figuring that one might go for a beer or cocktail before dining, we start with the bars first.
In the mid-90s I used to frequent an archetypal student bar half a block from the UCLA campus in Westwood. Back then it used to be called “Maloney’s on campus” and was a dirty, rough and tough bar that only the brave would survive. Hard drinking, $2 Jack Daniels chasers and the cheapest beer east of Santa Monica or West of Beverly hills was the order of the day. Add in 100 or so rowdy students (mostly making out), loud football games on old TVs and you pretty much get the idea.
A few years ago, Maloney’s closed down allegedly with the assistance of the LAPD (all those under age drinkers must have been a business risk, if indeed that’s why they closed) to be replaced with a facsimile bar in the same building called O’Hara’s. We’re talking cleaner facilities, nicer staff, better food, flat-screen TVs and even a tap beer menu that’s more than a Miller Lite keggerator stuck in the corner of the bar.
These days, the students are all still there, but seem better behaved and there’s a strict ID check in progress – even I get my ID scanned and I’m as old as the grand canyon. If you’re lucky you can settle into a comfy chair at the low bar, and get a great view of the TVs and friendly bartenders. There are super value 1 liter beers ($8.00) and the happy hour delivers suds for under 5 bucks a pint. Add a reasonable wine selection with full-on cocktail capabilities and you can have a great time drinking away in this relaxing, dark environment. If you’re super lucky, you might meet your future wife there (as happened to a friend of mine) or for the single ladies find a wealthy, cute foreign student to hook up with (I’ve heard that happens too).
After you’ve filled your skin with beer, a mere hop skip and jump away is one of LA’s greatest vegan fast-food restaurants: Native Foods. I usually hit up O’Hara’s around lunchtime when it’s relatively quiet (before the big games start) then just as it starts to get crazy slip away to Native Foods, just after their lunch rush, around 2:30pm.
Of course, in between O’Hara’s and Native Foods is the busy Westwood branch of Whole Foods Market, with a parking lot adjacent to the bar. Although I’d never condone others to do the same, I usually park at Whole Foods before my beer, pop in after the pub to get some groceries, shove ‘em in my trunk and then head to Native Foods for lunch. This seems to confuse the parking attendants (who presumably think I’m a slow shopper) so I’ve never been ticketed or towed, and have parked, for hours on end, in expensive Westwood for free.
Of course, if you’re a vegan living in LA you will have heard much about Native Foods, and have probably even been there on a few occasions. The restaurant, though, has been upgraded lately and is now twice the size, which is a great job as the menu has also been upgraded with some mouthwatering new items from Chef Tanya’s repertoire.
What is the ideal thing to eat after filling your belly with beer? An Oklahoma Bacon Cheese Burger, that’s what. While the inebriated jocks back in O’Hara’s are clinging to the wall with one hand and stuffing meat and cheese into their faces with the other hand, you can be stuffing YOUR face with an entirely plant-based burger that’s as tasty as they come.
oklahoma bacon cheeseburger: thinly sliced original seitan, melted cheddar, caramelized onions, crispy tempeh bacon on a bun slathered with BBQ sauce and ranch dressing, lettuce, carrots, onions, and tomato and topped with crunchy battered dill pickles chips. $9.95
Layer upon layer of Chef Tanya’s seitan under home-cooked tempeh bacon that’s topped with vegan cheese and smothered in a creamy sauce will knock your socks off. Add in some of Native Foods’ exclusive hot sauce, a side of spicy fries and you’ll have the same “I’m full” buzz as the O’Hara’s customers, but with none of the guilt.
native fries: thinly cut potatoes cooked in pure vegetable oil and dusted with a fun blend of garlic and spices. $2.95
The pub-grub style of Native Food’s menu is uncanny: They have chicken wings, nachos, chilly cheese fries, tacos, tons of burger options and healthy salads. If only they had a full bar and a bunch of drunk students I could avoid the 300 yard walk from O’Hara’s.
Do enjoy a happy afternoon in Westwood for Pup ‘n’ Grub: you know it makes sense!
o’hara’s
1000 Gayley Ave
Westwood, CA 90024
(310) 208-1942
native foods
1110 1/2 Gayley Ave.
Los Angeles, CA 90024
(310) 209-1055
UPDATED 2/6/10!
pffffffffft valentine’s day. so silly, right?! yeah, it is…but if you play it right, it can be an excellent opportunity to eat some rare and fancily-presented vegan food!
here is a list of places in los angeles where you can get your vegan valentine’s day fix. don’t do it for the romance; do it for the grub.
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