i know everyone and their mom has been talking about how great veganomicon’s chickpea cutlets are, so i had to try them out. guess what? everyone was right. they were so easy to make and they tasted delicious.

at quarrygirl, we like to do things a little differently—so we decided to make a chickpea cutlet sandwich, but with the protein sandwiching the carbs.

quarrygirl sandwich with mashed potatoes and veganomicon’s chickpea cutlets

i baked my cutlets in the oven (frying seemed just too decadent) and they turned out just right: crispy but not overly dry. i imagine they would be much better fried, and contain millions more calories. i think i will give a try next time anyways.

yo vegans: first off, if you haven’t already, go grab a copy of veganomicon asap. i’m not easily pleased, nor am i a very good cook….and everything i’ve made from that cookbook tastes swell. secondly, once you have it, rush home and whip up some chickpea cutlets. the blog hype was right: they totally kick ass.

no sandwich required. i wonder what i will make with this recipe next time. i’m thinking a chickpea cutlet burrito….? the possibilities are endless.

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follow your heart? of course, they are the ones who make the awesome fake mayonnaise and the vegan cheese that doesn’t melt! yeah, and they have that supermarket in the valley with all neat healthy stuff. but did you know they also have a restaurant? i don’t know why it never occurred to me until recently to try their café (maybe eating in the back of a grocery store didn’t sound very appealing), but now i’m sure glad i did. the food was spectacular, and the atmosphere was just fine—i forgot that the bustling health food market on the other side of the wall even existed.

breakfast burrito: scrambled tofu, black beans and vegetarian ‘chorizo’, wrapped in an oversized whole wheat tortilla. served with spanish rice, guacamole and vegan sour cream. $7.95

follow your heart burger: burger pattie with vegan cheese, lettuce, tomato, onion, pickles, vegenaise and thousand island dressing, on a toasted whole wheat bun. $7.95

before i even say that the food tastes good, check out those huge portions they give you for under $8! with the economy plummeting and food prices soaring, i challenge you to find a healthy vegan meal in a sit-down restaurant at a better value. on top of that, everything tasted incredible. the burrito was stuffed with the finest of fake meat, and the sour cream & guac garnishes were delicious. the burger was also tasty and hearty—the follow your heart cheese was even melted. how on earth did they accomplish that?

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I must admit that I’m a sucker for cold war era imagery. All those gray clothes, communist soldiers marching in line on icy streets under the watchful eye of Chairman Mao while eating Black Bean Tofu (only joking about the last bit, of course). Anyway, a bit of Communist China can be found much further West on Melrose and La Brea in the form of Mao’s Kitchen (sister outlet to Mao’s Kitchen in Venice). This restaurant seems to have it all: Airy interior, not too crowded, “any dish can be prepared vegan” promise on the menu, BYO (for cheapskates like me) and even a friggin’ parking lot — something very rare on Melrose.

Broccoli and black bean spicy tofu.

The menu is fairly eclectic, with all the meat options you’d expect plus a healthy selection of delicious appetizers and entrées that would make any vegan proud. If you visit, I recommend starting with the one dollar salad — a medium portion of salad greens with sesame dressing for only (you guessed it) $1.

One Dollar Salad. Name says it all.

Most of the dishes have vegan sauces, and in almost all cases meat can be substituted for smoked, fried or soft tofu so you can enjoy sweet and sour, peanut, green curry or black bean (among many others) sauces with your favorite tofu indulgence.

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as the summer rapidly approaches, it’s handy to have an arsenal of cool, refreshing meals that can be whipped up in less than 15 minutes. enter veganomicon and pete’s tofu to go.

veganomicon’s corn & edamame sesame salad, atop spinach leaves with asian dressing

pete’s tofu 2 go ready made tofu, with mango wasabi sauce (and we added in some chili garlic sauce as well)

so simple to make and ready in minutes, this was the perfect meal for a scorching hot evening spent sitting on the couch with a bottle of wine. there was just enough to satisfy without leaving us full, bloated and feeling guilty.

more pix after the jump…

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if you find yourself at the farmers market, or anywhere in los angeles for that matter, you can always count on chipotle to offer you a tasty, filling vegan lunch. here at quarrygirl.com we love vegan chain dining options, and chipotle is probably our favorite vegan-friendly “fast food” joint. plus, safe mexican food can be hard to come by.

burrito: flour tortilla, cilantro-lime rice, black beans, salsa, romaine lettuce and guacamole.

one thing i love about chipotle is that i trust their vegan options. so many mexican restaurants sneak chicken stock into the rice, or lard into the beans. with chipotle, i know the cilantro-lime rice (yum) and the black beans are totally vegetarian. i don’t have to deal with the hassle of trying to explain to a disgruntled worker what chicken stock is and then wait while they check with everyone in the kitchen before i find out there’s nothing on the menu i can order. (just be sure not to order chipotle’s pinto beans, they are filled with vile bacon!)

chipotle is especially convenient at the farmers market, because all the other dining options are phenomenally overpriced. in the midst of all the small vendors, you can count on chipotle to give you ridiculously huge, american-sized portions at considerably low, evil corporation prices.

and if you are counting calories, get your vegetarian burrito in a bowl instead. it tastes just as good!

my only complaint about chipotle is that they don’t have a salsa bar. instead, they offer just 3 different flavors of crummy tabasco sauce. no cholula even! corporate headquarters: if you are listening, you really need to step it up in the salsa department. other than that, great burritos!

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the vegan joint is definitely one of my favorite thai-inspired vegan restaurants with the word “vegan” in its name here in los angeles, and as you probably already know, there are SEVERAL. i usually steer clear of the various curries and noodle dishes (after all, if that’s what i want, i can always go to toi) and opt for salads, sandwiches, or wraps…all of which the vegan joint does quite well.

oriental tossed salad: romaine lettuce, napa cabbage, carrots, onion, garlic, shredded beets, cucumber, bean sprouts topped with mixed grilled shitake mushrooms, been noodles, tofu & seasoning. $6.95

seitan wrap: grilled seitan, avocado, lettuce, tomato and alfalfa sprouts in chapatti bread, served with tahini sauce. $5.95

blt sandwich: crumbled tempeh bacon, tomato and vegan cheese on bread slices. $3.95 (i substituted the cheese for avocado!)

the service is pretty hit-and-miss at the vegan joint, the atmosphere is kinda blah and the portions are small, but the food tastes great and it’s cheap as hell. if you wanna eat at an asian vegan place, i definitely recommend the joint. i’ve been pleased with everything i’ve tried on their menu.

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so i finally got around to making a meal from the much raved about cookbook, veganomicon. i picked what appeared to be the easiest recipe in the book (i cannot cook), did some ingredient hunting at the local health food store, and i was in business. special thanks to your vegan mom for pointing me in the direction of nature mart for their bulk bins of vital wheat gluten.

veganomicon’s black bean burger with sautéed mushrooms, sprouts, tomato, onion, avocado, vegenaise and colman’s english mustard.

in the end, these burgers turned out great…although i was a little worried during the process. after i had done all my fancy ingredient shopping at nature mart and whole foods, while in ralphs i realized i’d forgotten to buy bread crumbs. argh!!—all the varieties they offered contained whey, nonfat dry milk, or (shudder) egg whites. i decided it wasn’t worth the trip in la traffic to the nearest health food store just for one ingredient, so i used crumbled up hamburger buns instead. i think this resulted in my patties falling apart a little bit, but i just kept cooking them (longer than the recipe suggested) and they turned out just dandy.

more pix after the jump.

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the farmers market is a great place to hang during the weekend, drinking beer and eating vegan food. while there are many great places to eat, one spot that i frequent is a little middle eastern stand called moishe’s. the food is pretty expensive, but it’s really good. especially if you are looking for something light to help soak up several pints of beer.

small side of taboule $3.25

large side of hamous $5.25

as you can see, these are just some of the vegan options that moishe’s has to offer:

i love seeing so many things i can eat all lined up together on a sign! moishe’s also makes great falafel sandwiches, if you want a meal that’s a little more expensive hearty.

i’ve definitely got a lot of problems with moishe’s…but it’s just so damn convenient and tasty, i keep on coming back.

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I am known to frequent The Grove on a regular basis, usually at the weekend and usually to eat and drink rather than just to shop. While there are some very nice mid-tier restaurants there, I usually sneak 100 yards west to the Farmer’s Market and head over to Unit 326, where the creatively-named 326 Bar is located in all its glory.

326 Bar is sandwiched in between a mexican food stand and a candle shop, which means the ambient smell is a confusing cross between fried beef and Hillary Clinton’s neckerchief. Why, you ask is it like a dive bar? Well, the Mr. Meaner Checklist of bar dive-ness rate card shows as follows:

Dirty [✔], Cash Only [✔], Smoke-filled [✔], No food served [✔], People eating at the bar [✔], At least two senile old ladies drinking rosé wine [✔], Plastic cups instead of glasses [✔], Plastic pitchers [✔], Serves PBR [✔], Has Coors Lite as a “premium” beer [✔], Has at least one person drinking who has less than three teeth in their head [✔], Has a bartender with visible injury [✔], Keeps the kegs in fridges under the bar [✔], Has illegible beer list on a chalk board [✔], Serves wine from a box [✔], Random kids wander through on occasion [✔], Restrooms less than satisfactory [✔], TV with dirty glass shows sports programs on mute [✔], Strange sticky substance in random places on the bar [✔]

Yes, indeed, 326 Bar has it all — and then some! But where in LA can you get a pitcher of Bud Lite for $13, have the bartender happy that you tip $2, and get to people watch the entire Farmer’s Market from the comfort of your barstool? Nowhere, that’s where.
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as many of you may know, i’m on a quest to eat the entire pure luck menu…one item at a time (with the exception of maybe one salad that really isn’t my style). sorry, no jackfruit carnitas in this post, but i promise to feature some next time.

avocado, chips and salsa: sliced ripe avocado and fresh pico de gallo salsa served with made-to-order tortilla chips. $3

pure luck césar rolls: avocado, tofu, onions and romaine lettuce rolled up in a flour tortilla, topped with our césar dressing. $5

césar salad with tofu: romaine lettuce with grilled tofu, sliced avocado, onions, croutons and lemon-garlic césar dressing. $8
(they forgot the avocado!)

in pure luck fashion, of course, all this food was amazing. the appetizer was hearty for 3 dollars, and the homemade chips were soooooo tasty. you can tell these weren’t from a bag—they were flour tortillas cut into triangles and cooked (fried probably, but i try not to think about that). i wish all restaurants would take a tip from pure luck and prepare their chips this way.

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One of the glorious things about pasta is that it’s really quick and easy to cook. It takes a lot of practice to get amazing pasta, but you have to try almost as hard to screw it up completely (overcooking it is about the only sin). One of our favorites is extremely fast to prepare and can be adapted in a multitude of different ways. Like most Italian recipes it’s simple and leaves little scope for error.

Tastes even better than it looks!

The key is to prepare everything separately, and then bring it together into a tremendous crescendo of flavor and texture right at the last minute. In that way you’ll keep the sausages crispy, the pasta firm and the sauce just tangy enough.

Yummy pasta in a bowl!

This is so simple to cook, you could do it with your eyes shut, but I don’t suggest you try that in case you get burned. That’s not good.

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on the way home from the airport after my trip to seattle, i decided to swing by m café to pick up something light and healthy—a salad, maybe, to make up for all the sinful vegan food i’d been enjoying over the past few days. i pulled up the m café menu on my mobile device and picked out what i thought would be a healthy salad. tons of vegetables and something called “tofu chevre”. i had no clue what that meant, but it had to be healthy, right? i’m pretty sure i was mistaken.

 
the bistro: organic mixed baby greens, slow-roasted beets, portobello confit, house-made tofu chevre, candied walnuts, red wine & shallot vinaigrette $10.95

the salad was pretty incredible, but i had no idea it would be covered in huge pieces of breaded and fried tofu! ugh, there went my healthy-dinner plan. of course the tofu was so delicious, i had to eat every last piece, despite its fat content.

i don’t know what m café does to their salads, but they are always flawless. the produce was top notch, and the red wine vinaigrette was a light, refreshing contrast to the heavy, filling tofu. a creamy dressing would have totally overpowered it, but as always, m café got it right.

oh, and for the record, i still think it’s better to get m café food to go (there was a huge line and tons of rude people when i picked up my food. it probably took about 15 minutes, even though my meal was pre-ordered)!

i promise to tell you when i decide to be brave and dine in again.

P.S. doesn’t that picture of the salad in the take-away container look like a tofu ghost suffocating to death? or is it just me?

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OMG VEGAN DONUTS!!!!!

i can’t even tell you how elated i was to find mighty-o, a donut-baking shop in seattle that was ENTIRELY vegan. i was even more elated when i tried their donuts and they tasted EXACTLY like (if not better than) the real (unhealthy, ridiculously sinful, fattening, artery-clogging) thing!

sprinkled o: the best chocolate donut ever covered in decadent frosting and sprinkles $1.65 along with naked cake: a mini plain donut 35¢

i’ve gotta say, during the short time i spent in seattle, mighty-o was by far my favorite discovery. it’s definitely a heaven on earth for any vegan with an intense sweet tooth who misses the sinful vegetarian lifestyle. i’ve not had a donut in YEARS, but i remember loving them.

i’ve alway had a penchant for sugar-laden treats. when i was a vegetarian teenager, i used to drive all the way from santa clarita to a donut shop in van nuys (a 20 mile journey) to obtain their coveted, brand-new, freshly-cooked donuts (if i arrived during certain hours, i could even watch them being made on a giant conveyer belt—what fun)! unfortunately, at the age of 20 when i became a vegan, i assumed that avenue of donut-devouring pleasure had been permanently closed off to me. ….boy, was i wrong! not only did mighty-o give me the opportunity to enjoy a pipin’ hot sugary donut, it also made those old treats i used to eat look like limp, crappy, fast-food versions of the real thing.

and with a refillable cup of mighty-o’s coffee, plus a great seat in the window, i could easily spend all morning sipping drip and eating donuts.

it’s no surprise that with vegan sweets this good, there was a line going out the door of mighty-o at 11 am on a saturday morning. the line was so long, in fact, that i turned around and decided to come back the next day, early. when i returned on sunday at around 8 am, the place was still pretty full—i guess people are willing to wake up early and wait for these magical donuts, and i am too!

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