don’t be scared when you see a ragged building on a shady stretch of sunset blvd. that looks more like a bails bond office than an eatery. after they buzz you through the creepy-looking door, you find yourself in a dimly-lit, cozy indian restaurant, where the waiters are well-dressed and the decorations are traditional. it’s like stumbling into an eerie cave and finding a perfect, warm hideaway. i avoided paru’s vegetarian for ages, and little did i know that i was completely missing out on the loveliest curry house in all of la.

i can’t wait to return and get a full-on slap-up dinner, because on this particular visit we just opted to split a few sides…all of which were amazing.

cauliflower with potato $7.95

spinach with lentils $7.95

sambar lentil gravy $1.95

the food at paru’s is a welcome change; much different to the indian food i’m used to eating. you see, i’ve been getting a little fed up with curry restaurants in la. none of them compare to london establishments, and since i have been spoiled by the best curry ever at home, i’ve had no reason to eat it when i’m out. so paru’s is officially the first indian restaurant i’ve been to since i got back from a vacation in the uk…9 months ago.

and it did not disappoint! paru’s totally redefined curry in my book. while my favorite dishes are usually full of oil and on the very saucy side, paru’s food was very light, a bit dry, but still full of flavor. paru’s really puts it best on their website when they state, “we specialize in the cuisine of South India, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling.” i left completely satisfied and feeling energized. yum.

the cauliflower and potatoes were fantastic, but my favorite dish was the spinach and lentils. it went down perfectly with a side of pulau rice that was littered with peas and carrots. the paratha was also delicious—fluffy and warm, great for scooping up little bits of curry. i didn’t quite know what to expect from the sambar, and what i thought would be a gravy sauce turned out to be more like a vegetable soup. in any case, i loved it. we just passed the dish back and forth and ate it with a spoon until the bowl was dry.

the best thing about paru’s, for me, is that they are a 100% vegetarian restaurant, and definitely know the meaning of the word vegan. our waiter told us exactly which dishes contained dairy before we even ordered, so we knew just what to avoid. i highly recommend you go and support this place. they sure deserve it…even if their exterior makes me a little uneasy.

Check out these related posts:

• samosa house: STILL bland food and indifferent service
• takeaway curry for breakfast
• The Samosa House: Doesn’t Deliver!
• from Brick Lane to the Hollywood Hills
• Golden Curry “Tomokazu”

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