Comments on: daiya vegan cheese: this changes everything

By: Veganinla

Veganinla — Wed, 10 Feb 2010 04:25:55 +0000

You’re right, it is possible. But she has a choice and can write what the fuck she wants. You have one also, you could try not reading if you don’t like it.

By: Desiree

Desiree — Wed, 10 Feb 2010 01:52:54 +0000

I believe it is possible to give a commentary without the filthy words. Try it some time.

By: Daiya - The Best Vegan Cheese — Recipe for Life

Daiya - The Best Vegan Cheese — Recipe for Life — Sat, 06 Feb 2010 21:05:15 +0000

[...] out this review from someone who sampled Daiya pizza at an expo, and this review from Quarry Girl. Now go try it for [...]

By: Carrie Anne

Carrie Anne — Wed, 06 Jan 2010 03:57:41 +0000

I tried daiya cheese for the first time today. I purchased both flavors, italian and cheddar. They melted like cheese, which was amazing. I liked the cheddar better because it had a stronger flavor. I’m sure if I didn’t eat real cheese for five years and then had daiya, I would think it tasted pretty darn close to real cheese. However, I am not a vegan and eat real cheese all of the time, so I was disappointed by how unlike cheese it tasted. But that doesn’t mean it tasted bad, it just tasted like “not cheese.” I’d eat it again, but I’d definitely have to tell myself that the quesodilla I’m eating is really a “something else dilla.” All in all, it wasn’t terrible, but it wasn’t cheese.

By: dave

dave — Sun, 03 Jan 2010 08:04:21 +0000

I gave it a try and uh.. no thanx.. then I read the ingredients and almost threw up. This stuff is completely nutritionally empty. It’s basically canola oil and thickeners. Are vegans so desperate for real foods that they have to resort to some gooey frankenstein concoction? UGH. I feel so sorry for vegans now.

By: Emily

Emily — Fri, 11 Dec 2009 17:00:00 +0000

I have had it and it tastes great, but I can’t afford to pay $10 a pound plus cold pack shipping. Hopefully it will become more readily available and affordable. That would be a great thing for the vegan community.

By: Quarry Girl’s Review of Dr. Cow’s Nut Tree Cheeses | Vegan.com

Quarry Girl’s Review of Dr. Cow’s Nut Tree Cheeses | Vegan.com — Wed, 26 Aug 2009 18:17:00 +0000

[...] article, this time covering a new line of gourmet vegan cheeses: We’re not talking about Daiya-style melty cheese that you’d put on a pizza or in a toasted sandwich, but a direct replacement for those expensive, [...]

By: dr. cow vegan tree nut cheese: perfect for a vegan wine and cheese party | vegan food and living in Los Angeles

Wed, 26 Aug 2009 14:49:57 +0000

[...] not talking about Daiya-style melty cheese you’d put on a pizza or in a toasted sandwich, but a direct replacement for those expensive, [...]

By: Candy@VeganBride.com

Candy@VeganBride.com — Thu, 06 Aug 2009 05:14:32 +0000

Thanks thanks!! I actually tried daiya cheese at a new restaurant that makes a vegan pizza w/it & it was OKAY. (I actually like Native Foods pizza w/pesto AND marinara & FYH cheese much better) but I am SOOO jazzed to hear about the grilled cheese possibilities!! Hadn’t even THOUGHT of that! I’m having a vegan wedding soon & need to convince my mostly non-believing, carnivore guests how SATISFYING vegan cheese can be, so THANK YOU for this article!! We were talking mini-grilled cheese apps. for the cocktail hour, & now this cinches it!!
Thank you!!
Candy

By: mama's hot tamales cafe: vegan mexican food with daiya cheese!! | vegan food and living in Los Angeles

Mon, 27 Jul 2009 17:02:46 +0000

[...] mama’s. and really amazing versions of these foods as well. if you don’t already know how earth-shatteringly good daiya is, you should. mini vegan quesadilla with daiya cheese, spinach, mushroom and pico de gallo. [...]