Comments on: pizza fusion, where were you a year ago?! http://www.quarrygirl.com/2009/07/07/pizza-fusion-where-were-you-a-year-ago/ awesome vegan news and reviews Sat, 13 Mar 2010 06:39:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: dawn http://www.quarrygirl.com/2009/07/07/pizza-fusion-where-were-you-a-year-ago/comment-page-1/#comment-5012 dawn Mon, 10 Aug 2009 01:40:15 +0000 http://www.quarrygirl.com/?p=3527#comment-5012 I enjoy the multi-grain pizza crust. I can't find that everywhre. Also, have tried 3 different Pizza Fusions. The best is in San Luis Obispo. They heat the brownie, drizzle chocolate sauce and served with sliced strawberries. It was the best ever! Had the same brownie in SM and Temecula and it was dry and average (also not served warm or with chocolate drizzle). I enjoy the multi-grain pizza crust. I can’t find that everywhre. Also, have tried 3 different Pizza Fusions. The best is in San Luis Obispo. They heat the brownie, drizzle chocolate sauce and served with sliced strawberries. It was the best ever! Had the same brownie in SM and Temecula and it was dry and average (also not served warm or with chocolate drizzle).

]]> By: Hungry Hungry Veganos http://www.quarrygirl.com/2009/07/07/pizza-fusion-where-were-you-a-year-ago/comment-page-1/#comment-4606 Hungry Hungry Veganos Sat, 18 Jul 2009 22:03:37 +0000 http://www.quarrygirl.com/?p=3527#comment-4606 Follow your heart melts you just have to put it on the pizza first then the sauce and toppings. This allows it to stay melted longer as well. It is liquidy/creamy and tastes delicious. http://hungryhungryveganos.wordpress.com/2008/10/07/scrumptious-pizza-made-simple/ Personally we thought Teese was pretty crappy. It didn't melt well at all and turned solid pretty quickly after it did melt (even if we put the sauce and toppings on top). And we didn't think it tasted very good. We had hopes especially because we have heard so much about Chicago Soydairy (and we have now tried and love Temptation Ice Cream and Woz has tried Dandies and thinks they are pretty good) and wanted to like it. We have tried Daiya and it is really good. It has a better consistency than other soy cheeses and is slightly stringy,but nowhere close to the stringyness of some dairy cheese. It was nice to have a Vegan cheese that was melted but not so liquidy it would just run off of the pizza if you tilted it too far haha. The flavor was good,but we find the flavor of FYH Vegan Gourmet to be slightly better. So overall we would probably have FYH and Daiya as a tie. One has a slightly better texture and one has a slightly better taste. So we would probably just go for whichever is easiest to attain/cheaper. We have been eating FYH for quite a while and it did take a while for us to get to the point where we like it so much (We will now eat it just by itself and before we wouldn't). We didn't care too much for the flavor of uncooked Daiya. So maybe after a while we will like Daiya better? You never know! Follow your heart melts you just have to put it on the pizza first then the sauce and toppings. This allows it to stay melted longer as well. It is liquidy/creamy and tastes delicious.
http://hungryhungryveganos.wordpress.com/2008/10/07/scrumptious-pizza-made-simple/

Personally we thought Teese was pretty crappy. It didn’t melt well at all and turned solid pretty quickly after it did melt (even if we put the sauce and toppings on top). And we didn’t think it tasted very good. We had hopes especially because we have heard so much about Chicago Soydairy (and we have now tried and love Temptation Ice Cream and Woz has tried Dandies and thinks they are pretty good) and wanted to like it.

We have tried Daiya and it is really good. It has a better consistency than other soy cheeses and is slightly stringy,but nowhere close to the stringyness of some dairy cheese. It was nice to have a Vegan cheese that was melted but not so liquidy it would just run off of the pizza if you tilted it too far haha. The flavor was good,but we find the flavor of FYH Vegan Gourmet to be slightly better.

So overall we would probably have FYH and Daiya as a tie. One has a slightly better texture and one has a slightly better taste. So we would probably just go for whichever is easiest to attain/cheaper. We have been eating FYH for quite a while and it did take a while for us to get to the point where we like it so much (We will now eat it just by itself and before we wouldn’t). We didn’t care too much for the flavor of uncooked Daiya. So maybe after a while we will like Daiya better? You never know!

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