an early thanksgiving present from vegansaurus to you: how to make an unturkey! in case you aren’t aware, unturkey was the greatest vegan holiday roast known to man until it was discontinued a few years ago. now you can bring it back to life.
OK, so Thanksgiving is almost here. I think. It’s next week, right? To prepare for the main event, your Vegansaurus took one for the team and made a motherfucking UNTURKEY. I made it the original Unturkey way and I made one the new Miyoko Schinner one (she’s the original creator of the…
for a chance to win, reblog this post on tumblr OR leave a comment describing your ultimate dream plate of vegan nachos. good luck! a winner will be chosen randomly by midnight to win two jars of queso (one original + one mild) and announced tomorrow on it’s just nacho day.
but that’s not all. food for lovers is also giving away an ENTIRE CASE of queso to whoever submits a photo of the most outrageous plate of vegan nachos via instagram, twitter or facebook. just be sure to tag @NachoDay.
happy national nacho day, everyone! now go win some queso.
mark your calendars, folks, because november 11th is the vegan chili cook off at tony’s darts away! 5 chefs will go head to head during a 6 hour event to find out who makes the best vegan chili in LA! i will be there as a judge, and you should join me. here is the vital info:
Sunday, November 11th
Price: $10 (includes five 3oz tastes of Chili, and a voting ballot)
Panel of Judges:
Editor-in-Chief of Vegetarian Times, Elizabeth Turner
LA Weekly Food Blogger/Restaurant Critic, Garrett Snyder
Local Vegan Blogger, Quarry Girl
Participating Chef Teams:
The Hot Knives: Alex Brown & Evan George, authors of The Hot Knives Vegetarian Cookbook: Salad Daze