i know that on my old blog, i posted about the vegan options at yard house several times…and i was super stoked when they started carrying gardein. after some back and forth with their staff in person and their PR company via email though, i’ve determined that it’s probably not safe to eat the gardein options there. the yard house prides itself on its ambiguity when it comes to vegan items, and though they have a menu full of the most popular fake meat on the planet, they refuse to confirm that they offer even one vegan item. i’ll spend my money and my calories elsewhere.
below is an abbreviated email exchange with someone on team yard house, which started with them sending me a press release about gardein items:
the first is the original email from yard house’s PR team about the gardein menu items:
then my response:
and their reply:
fucking bummer! what a wasted opportunity to offer vegan items at a huge chain restaurant. yard house should take a clue from zpizza and expand their customer base to include vegans.
if you have any more info on yard house’s continuation or departure from lameness, let me know.
vegans have it made in england. there are multiple clearly-indicated vegetarian options on virtually every restaurant menu—-and most morning spots (as well as some pubs!) offer a vegetarian “full english breakfast”. this usually includes eggs, veggie sausage, baked beans, mushrooms and/or tomatoes, toast, and some sort of potato product. you’re usually safe to order this (just omit the eggs and in most cases the veggie sausage, specify no butter, and check the bread—-you know, the usual vegan 5th degree).
most places are happy to top you off with some extra mushrooms/beans/tomatoes/hash browns/whatever they have on hand. my advice is to take what’s available and make it into a breakfast sandwich:
this works almost ANYWHERE in england! diners, rest areas off the highway, hotels, bars, nice restaurants, you name it—-it’s crazy. there’s no menu item that’s this trusty and reliable for vegans across the country in the US. i’m jealous.
words can’t adequately describe how much i love city o’ city in denver. it’s an entirely vegetarian bar/pizza place where everything can be made vegan—-and they’ve recently doubled the size of the menu and even added breakfast options. here’s what a table full of friends and i ate last time i was there (during the 2011 GABF):
buffalo seitan wings with “ranch” and celery.
fork & knife sandwich: meatless loaf with gravy and fries on a pretzel served with sautéed greens.
fried pickles drizzled with malt vinegar gastrique.
florentine pizza with olive oil, tomatoes, spinach, mushrooms, homemade vegan cheese and rosemary.
the wings and the fork & knife sandwich were especially memorable. i’d say if you’re ever anywhere near denver, it’s worth making a special trip to city o’ city. wish we had a place like this in LA.
heads up, angelenos! the federal bar in north hollywood now has vegan options! i hit up the watering hole with brittany for some post work beers recently, and we were surprised to find a vegan burger, vegan sausage, and vegan chili on their dinner menu.
britt got the vegan burger, and it was ace. the patty was made of lentils and brown rice, and it came on a whole wheat bun. just be sure to tell the bar not to put cheese on your fries (i guess by default they come with parmesan?).
anyways, i’m looking forward to returning and trying out the “vegan weena”.
today i met up with the team from the roxy and the folks from tony’s darts away at mohawk bend to discuss the next LA vegan beer fest. it’s happening this spring, and we’ll announce the dates soon, so lookout! until then, feast your eyes on all the amazing food we ate at mohawk:
a v is for vegan burger and a salad daze pizza
vegan buffalo wings made from cauliflower (my new favorite!)
the flash gordon salad (this was incredible. trust me, order it!)
and of course, beer.
can’t wait to fill you in on the latest LA vegan beer fest deets! this year is gonna be epic.
“Say no to injecting, force-feeding or forcing animals to inhale substances for a new lipstick or shampoo. Please join me in signing the BUAV No Cruel Cosmetics petition to stop the sale of new animal tested cosmetics in the EU.”— Morrissey sign the petition here
if you’re ever flying out of san franciso, be sure to book virgin america from SFO…because that means you’ll get to leave from terminal 2, which is crazy vegan-friendly.
go to terminal 2, seek out plant cafe, and you won’t be sorry. they have vegan burgers, wraps, quinoa plates, baked goods, and more…AT AN AIRPORT, PEOPLE! here’s what we ate:
an asian wrap with tofu and vegetables.
a vegan burger made of beets (it was excellent!).
a vegan cupcake, just because you gotta.
prices were a bit high, but that goes for ALL food at airports. and plant wasn’t the only airport resto with meatless options, there was a wine bar next door with a few clearly labeled vegan menu items.
every vegan needs to visit portland before they die. the city is overflowing with amazing restaurants, pubs, and coffee shops—-almost all of which offer a plethora of animal-free dishes. i’ve heard it referred to as “the vegan capital of america”, and that sounds about right.
one of our favorite morning spots in portland is paradox cafe. the menu is mostly vegetarian, and almost anything can be made vegan. they open early everyday, and the breakfast rocks.
i highly recommend the biscuits and gravy…
as well as the smothered taters with almond gravy.
notice i recommended two gravy-heavy dishes. yeah, the gravy at paradox is ridiculously good. get over there next time you’re in pdx.
golden road brewing recently opened the doors of their very vegan-friendly pub, and after one visit, i’m hooked.
in addition to a growing roster of freshly brewed beers, golden road offers an extensive menu with plenty of inventive meatless options. we tried:
the pretzel with spicy mustard. it was simple yet tasty, and the mustard was hot as hell. this also comes with a vegan cheese option for an extra charge.
next up: vegan meatballs! not all soy fake meaty, instead these were made out of rice! so delectable, and served with cornbread.
lastly: the potato sandwich (CARB HEAVEN!): roasted tatties with cheesy sauce, onions, and arugula in a huge baguette. (no peppers!)
we washed it all down with plenty of point the way IPAs, which made for a splendid saturday.
on top of the plentiful vegan food and craft beer, the atmosphere at golden road is chill and comfortable—-there’s loads of seating, the servers are friendly, and there’s a jukebox stocked with lou reed, pixies, and the smiths. the only thing i would warn about is the fact it got a bit chilly due to the giant doors, so bundle up!
OH!!! and i ran into tal ronnen today at golden road—-haha! this place is obviously a hub for vegan “celebs”!
definitely check out golden road ASAP. there’s nothing like it in LA. cheers!
last week we were in paris for a few days! instead of planning our trip around crazy vegan restaurants (although that is a very fun thing to do), we spent most of our time exploring the city on foot and snacking on whatever was nearby. that means we ate A LOT of baguettes, and you won’t hear any complaints from me about that. we did manage to hit up 2 noteworthy spots though. check it out:
one of our friends told us that l’as du fallafel has “the best falafel outside of israel”, and that we should check it out. i have never been to israel, but this stuff was definitely special. the default “vegetarian” sandwich is vegan, and the staff speak english, so it was easy to ensure that our food was safe to eat. on top of the killer sandwich, l’as also provided a pot of insanely hot harissa chili sauce and offered cold israeli beer to wash it all down.
because l’as du falaffel is known to have an insane line, we showed up 15 minutes before they opened, and actually got a seat inside…which is supposedly unheard of. i guess most customers eat their sandwich in the street? next time i go, i’m definitely showing up early again! QG don’t eat in the street.
of course we scoped out the eiffel tower…
but the line was ridiculously long, so we didn’t go to the top. we did manage to get up the arc de triomphe though for some gorgeous views of the city…
not too far from our hotel was the ubiquitous loving hut. by far the biggest vegan chain on earth, they’ve got over 120 locations! the paris one is unique though, and we got some pretty nifty stuff including a wonderful cheesy mushroom crepe:
and a plate of the best vegan cheese i’ve ever eaten in my life:
this stuff is called vegusto, and it’s magical! i already tumbled about it here—-none of the other fake cheeses come close! loving hut also sells it at their counter along with some seitan products, and i was sure to stock up before leaving.
we also got some spring rolls which were nice, but nothing extraordinary.
the bar scene isn’t very hoppin’ in paris, but there are lots of quaint little “cafes” where you can get a nice beligian beer. i got several.
the coffee in paris is ridiculously good, and you can usually get it at the same cafes that sell beer—-tiny little portions of high quality espresso.
we smuggled some ms cupcake vegan sausage rolls into france from vx in london, and enjoyed them late at night in our hotel room with some french wine…
and lastly, on the train back to the UK, we ate yet another baguette and a wheaty spacebar sausage that we bought at loving hut.
we didn’t try hard at all, and we were able to find really memorable vegan food in paris. just a quick happycow search reveals all the places we didn’t visit, of which there are many! so whoever says paris isn’t for vegans is dead wrong.