i am so excited for the LA Vegan Beer and Food Fest on saturday…especially since M Cafe, one the best vegan-friendly restaurants in Los Angeles, is making a generous donation of grub for the volunteer after party!!
photo credit: cindy choi
seriously, if you haven’t been to m cafe, get over there now!! the menu is macrobiotic and entirely vegan with the exception of clearly labeled fish items, and has something for everyone—-breakfast, healthy salads, sushi, burgers, and plenty of desserts.
Saturday May 12th at The Roxy on Sunset 1pm – 5pm Admission includes unlimited craft beer, vegan bands, food for sale from local vegan businesses and vegan food trucks! Advance tickets on sale now! (all ticket prices will increase by $5 in May and by $10 on the day of the event) General Admission $45 VIP Admission $55 (includes VIP lounge access and early entry at noon) Non-Drinking $20 Proceeds from the event will be donated to CA Wildlife Center sorry, this event is 21 and over.
let’s break it down: there are 2 bars in los angeles that i know of where you can get gigantic soft salty pretzels to soak up your beer binge—-pretzels that also happen to be vegan. i’m talking about golden road brewing in atwater village (or is it glendale?) and bruhaus on wilshire. both of these places do amazing pretzels, but i love competition…so let’s pit them against each other! fight fight!
first up, the bruhaus pretz:
super tasty, baked to a crisp, yet cracked because the inside doughiness just wants to explode out. (i’ve eaten this pretzel several times, and it’s always busted!) bruhaus’ bavarian treat clocks in at 9 bucks, and comes with cheese sauce and garden-variety store bought mustard. obviously hold the cheese to make it vegan. i like to opt for an extra side of their homemade “beetchup” (ketchup made with beets!). the salt is a bit skimpy, and i’m a sodium addict—-but still i’d never say no to this pretzel.
next up, golden road:
massive and expertly cooked every time (crispy with its soft and fluffy innards intact!), this dude clocks in at 7 bucks. it’s covered in crunchy salt crystals and served with the HOTTEST MUSTARD i’ve ever tasted (even hotter than my beloved colman’s!!) and for an extra dollar you can add spicy vegan cheese dip. this pretzel is perfect.
while i will continue to eat both pretzels on the regular, golden road brewery is the clear winner. it’s 2 bucks cheaper, the mustard is better, there’s a vegan cheese option, it’s doesn’t look like it has exploded, it’s saltier…AND, the condiments come in silver dishes instead of plastic ones! the little things count.
don’t take my word for it though, go try both pretzels:
bummer!! one of my favorite restaurants in LA, seed bistro, is closing its doors on april 28th. hurry up and eat there before it’s too late.
to read about my epic multi-course meal at seed bistro last year, click here.
here’s the official word on why seed is shutting. SUCH A SHAME!!!i hope i have a chance to sneak in one last meal at the wilshire location.
Chef Eric Lechasseur would like to THANK the friends, family, diners and supporters that have arrived at Seed Bistro over the previous months for your love, generosity, and support. It has been a true labor of love for us to pursue our dreams. However, we have received surprising notice from our former business partners in Japan that this location will be closed, effective April 28, 2012. After great thought and consideration, we have elected to abide by their decision and cease operations at this location. We have already begun the process of scouting a new location, a location that will include the restaurant as an integral piece of a lager health and wellness center, as per our original vision for Seed Bistro. As details arrive, we hope to share them with you as soon as possible. Again, we thank you sincerely for your very generous support of Seed Bistro.
PLEASE NOTE: Seed Kitchen (1604 Pacific, Venice CA) REMAINS OPEN DAILY - Please stop by SOON and say HELLO. (www.seedkitchen.com | 1604 Pacific Ave Venice, CA | 310.396.1604).
listen angelenos: this weekend you have not one, but two opportunities to be rollin’ in jackfruit tacos. plant food for people, one of this year’s LAVBF vendors and soon to be LA’s only vegan drive-thru restaurant, is serving up mexican eats in highland park on both saturday and sunday! on top of insane tacos that i can vouch for, plant food for people also rocks the homemade hot sauce like you wouldn’t believe. they’re a family owned business that cooks up their recipes from scratch with tons of flavor and no processed ingredients. here are the flyers:
we’ll need some friendly people to work through the fest pouring beers, help clean up, and then celebrate with us at an on-site after party. all volunteers will get a free LAVBF shirt and commemorative glass. please email us if you’re interested in helping out!
we’ve had the best volunteers for the past two years, and i’m sure this year’s crew will be just as awesome. can’t wait! hit me up!
I had the pleasure of working alongside Christine Oppenheim at a vegan restaurant for over a year and learned of her ventures in the catering/cooking lessons world. Before I quit my job at this restaurant I shall leave nameless, I saw a vegan fruit tart that Christine made for a frequent customer. That’s when I inquired about making a cake for my mom’s birthday. Christine happily brainstormed some ideas with me and we settled on this delicious chocolate with coffee buttercream frosting double layer cake (all vegan and organic of course!). My mom loved this cake so much, describing it as “not too sweet, decadent and perfect.”
Veggie Fixation, based in Santa Monica, currently offers private catering and cooking classes. Be sure to check out her website and blog for updates and info on future Whole Foods cooking demos!!
if you are a vegan living in los angeles, you should make it a priority to eat at urbano pizza bar downtown. trust me. the establishment just changed chefmanship, and under the supervision of exec chef bruce kalman, there’s a newfound focus on fresh vegetables and vegan options. most of the ingredients are handpicked at a local farmers market, and it really comes through in the taste. in fact, i’d venture to say that even though urbano is new to the vegan pizza game, they already make the best pie in town. here’s what we ate:
vegan farmers market pizza special of the night: daiya cheese, truffle oil, hedgehog mushrooms, spring onions, green garlic, leeks and pea tendrils. $14
(we sat at the chef’s counter, which has a great view of the kitchen!)
let me start by saying: i think pitfire pizza is awesome and delicious. they have several locations in LA and serve some pretty tasty “artisan” (what does that word REALLY mean?!) pizzas with daiya cheese as an option. i raved about them previously here.
however after eating several screwed WTF? meals at the north hollywood location, i need to voice my frustration! for the most part, i love it. i love ordering at the counter, i love the crisp toppings, the craft beer selection, the sunlit dining area. however, my last 4 pitfire experiences have included vegan orders that accidentally/negligently included animal products. fucked up! here’s the latest:
hit up pitfire today with a group of vegan homies. we scheduled our break from work accordingly—-at noon, before the lunch rush. here’s what went wrong:
-sublime was playing when we arrived, only to be followed by the red hot chili peppers. awful vs terrible.
-after braving the long line, we were told pitfire was out of vegan cheese. our crew had to roll cheeseless. that’s fine, but not so great when you’re getting a bunch of vegans together to have a special lunch.
-my pal’s pizza came out covered in the correct toppings…plus arugula. she mentioned it was wrong, and the staff apologized but didn’t immediately offer her a new pizza. she decided to just eat it, only to find out after one slice that it had random REAL CHEESE shreds streaked across it.
-to be fair, pitfire offered up a gift card, but the damage had been done.
such a weird, uncomfortable dining experience. right? previous to this, i’ve had the following fuck ups: real cheese in my vegan salad (twice), real cheese AND daiya on my parents’ vegan pizza. WHO PUTS REAL CHEESE AND VEGAN CHEESE ON A VEGAN PIZZA?
glad that’s off my chest. i encourage you all to eat at pitfire. it’s great. but if you eat at the valley location, inspect the fuck outta your food!
vg burgers in boulder is closed. but really, who cares!
should i be sad that vg burgers, boulder colorado’s ONLY vegan restaurant, has now closed? i dunno, maybe. but it sucked big time. i went there on my birthday and had the most awful and expensive meal. everything was pre-packaged and not properly cooked. i know places like veggie grill proudly rock the generic frozen gardein in all their dishes, but at least they put some effort into it!
anyways, in memory of vg burgers, here are some snaps of my underwhelming birthday meal—-which cost $30 and tasted like 5. BTW ATTN ALL RESTAURANTS: IF YOU EVER SHUT DOWN, UPDATE YOUR FUCKING WEBSITE!
burnt frozen hot wings. $5.99
boca bacon cheeseburger. $9.99
reuben that i could make at home. $7.99
tempeh was out of a package—-not heated, seasoned, nothing!
sorry you closed, vg! but you truly gave vegan restaurants a bad name.
we have long been huge fans colLAboration pop up beer gardens, and the one next weekend looks like it’s going to be pretty epic: we’re talking lots of rare specialty brews, vegan food available for purchase, and several different glass/taster packages to choose from. plus, it’s located close to the metro blue line so you can cut loose without having to drive.
to win ONE free glass of your choosing, plus 3 free beer tokens: all you need to do is comment on this post. (just type out your comment and post it as a “guest”, and please use a valid email address so we can contact you if you win!) 1 winner will be chosen at random and announced on monday february 20th. best of luck!
PS: i know we’re only giving away one glass/ticket, so if you win, consider buying one as well for your buddy or date. you’ll be so popular.