i just got the news that starting today, native foods in westwood is offering 5 new flavors of homemade vegan cookies!
native animal cookies shaped like chef tanya's favorite animal. $2.95 per bag
i haven’t tried them yet, but the pictures are adorable and the menu descriptions sound delicious. just check out all the cookies they have to offer…
the wait is finally over, and the vegan-friendly vietnamese food truck mandoline grill is ready to hit the streets of los angeles. we were at their launch party today at the verdugo, and although they are still working out some of the kinks, the food was overall bomb!
mandoline grill was supposed to start serving at 3pm today, but sadly they didn’t start taking orders until around 3:40. thankfully, the verdugo is a great bar with plenty of beers on tap and a comfortable atmosphere where you can easily lose yourself. when the truck finally began taking orders, it turned into a bit of a clusterfuck. we waited in line for awhile, placed our orders, and stood waiting about 50 minutes for our food to be ready. oh well, considering it’s mandoline grill’s first day on the job, we were definitely willing to cut them some slack.
i was with a grip of hungry peeps, so we literally ordered everything vegan on the menu. here’s a rundown of our haul (in descending menu order of course…)
vegan cha gio. $4
first up, my dining companions sitting opposite me ordered the cha gio, some fried spring rolls stuffed with fake meat and vegetables. since our last visit, mandoline grill has upped the portion size of the cha gio. this stuff is tasty, huge, fried, and cheap…win/win/win/win.
lemongrass tofu banh mi. $6
next up, my husband and i shared a lemongrass tofu banh mi. at 6 bucks, this sandwich cost a dollar more than the mandoline grill banh mi we had last time, but was a full 6 inches longer as well! the sandwich was massive, hearty, fresh, and full of some of the most amazing marinated tofu i’ve ever eaten.
rice vermicelli lemongrass tofu bowl. $6
we also got a lemongrass tofu noodle bowl, which tasted good… but not nearly as good as the banh mi. it came with the same perfect tofu that the sandwich did, but on a bed of thin cold noodles to be eaten w/ chop sticks.
cha gio noodle bowl. $6
lastly, my friend sitting beside me ordered the cha gio noodle bowl which was basically like the tofu noodle bowl, but w/ spring rolls plopped on top rather than tofu. she agreed that it was tasty, but the banh mi was better.
although we waited ages for our food today, i really want to encourage y’all to check out mandoline grill asap. they are a small food truck and almost half the menu is vegan…that alone deserves our support.
today they may have been a bit overwhelmed by the long lines…
and the spotty rain on their launch day.
best of luck, mandoline grill!!!! we can’t wait to eat more of your food.
be sure to follow mandoline grill on twitter and check out their website regularly.
today is one of those rare cold rainy days here in los angeles, and what better way to spend it than with a big bowl of warm comforting noodles? if that sounds like a plan, viet noodle bar is your place. the small minimalist asian cafe located in atwater village has long comfortable communal tables and a vegan-friendly menu. the service is friendly, the food is good, and they know what the word “vegan” means. i first learned about viet noodle bar from a positive review on cute and delicious, and after just one visit there i can tell you i’m a huge fan.
jackfruit noodle bowl: jackfruit, fried tofu, rice crackers, and noodles. $8.50
viet noodle bar has a couple clearly marked vegan items on their menu including a tofu banh mi and a tofu noodle bowl. they also have a jackfruit and tofu noodle bowl (pictured above), which the chef confirmed was vegan. as this place serves lots of dishes with fish sauce and mayo, i would urge you to be safe and re-iterate many times to your server that you are vegan. that’s what i did.
anyways, about the noodle bowl…it was absolutely delicious. i was expecting it to be all liquidy and soupy, but it wasn’t. instead it was just a huge pile of soft, thick noodles covered in hunks of jackfruit and fried tofu. plus the crispy rice crackers, fresh cilantro and little bits of onion all added to the amazing combination of flavors. at only $8.50, this thing was way too much food for one person to eat—i was seriously filled to the brim just half way through it.
if you want a big hot mess of tasty asian noodles for under 10 bucks, free of fish sauce, in a chilled out environment…well then definitely check out viet noodle bar. i know i am gonna make an excuse to go there next time i’m anywhere near silverlake.
viet noodle bar
3133 Glendale Blvd
Los Angeles CA 90036
323 906 1575
Open Daily 11am to 10pm
remember way back in the day, when we blogged about amazing vietnamese food from mandoline grill? well the vegan-friendly food truck is finally ready to start roaming the streets, and they are having their launch party this saturday at the verdugo bar from 3-8pm. i highly suggest you stop by and fill up on some lemongrass tofu banh mi sandwiches and noodle bowls, then wash it all down with some quality craft beer.
vegan lemongrass tofu banh mi. $5
and there isn’t just gonna be awesome food and beer at this event—but also live djs and prize giveaways. sounds like a swingin’ shindig to me!
don’t miss this. the food at mandoline grill is excellent. let’s give them a warm welcome to the food truck club.
so sad to see yet another vegan business go under. leaf organics has already closed its sherman oaks location, and plans to shut down its culver city restaurant on february 13th at 9pm. their packaged foods will also cease to be available at local retailers. 
the good news is, you still have 9 days to get over to leaf and take advantage of the discounts they’ll be offering before they close.
raw food by leaf cuisine
photo from leaf’s website.
while i’ve never been to leaf, i have enjoyed some of their ready made meals from whole foods. i definitely hope to get over to the culver city location before it’s gone for good.
here is an email forwarded to me by a reader, that leaf sent out to their newsletter subscribers:
UPDATE! scroll to the bottom for more pix!
this is some pretty exciting news that i have been dying to post for a while….and now it’s finally time! hugo’s restaurant will be running a vegan mac and cheese special this month that is absolutely amazing. the new specials menu rolls out today in studio city and tomorrow in west hollywood, so make sure you get over and eat it asap.
vegan mac and cheese: fusilli pasta with diced onions, garlic, sliced mushrooms and sweet peas in a creamy cashew cheese. cooked crispy with a potato crumb crust. $7.50
i tried an earlier version of this mac and cheese (mine didn’t have all the amazing sounding vegetables in it), and i was absolutely floored. hugo’s makes their very own cashew cheese sauce in house, and it’s unbelievably flavorful and creamy. the best part of this mac though, is the crispy potato crumb crust, that adds a bit of crunch to every bite. although it had a wet texture, this is nothing like the old school kraft mac and cheese you remember from when you were a kid. this was way better with deeper more full-bodied flavor and a much thicker and richer sauce. absolutely incredible.
i’m actually really sad that hugo’s only decided to run this as a special, rather than put it on their regular menu. los angeles doesn’t have nearly enough vegan mac and cheese; and this is seriously some of the best around. you gotta get over there and order tons of this stuff; let’s make them re-think their decision.
so remember, this mac and cheese is available today in studio city and tomorrow in west hollywood tomorrow. go eat it up, and lemme know what you think!
hugo’s restaurant
8401 Santa Monica Blvd.
West Hollywood, CA 90069
(323) 654-3993
and
12851 Riverside Drive
Studio City, CA 91607
(818) 761-8985
UPDATE: so my friend brittany went to hugo’s today and tried out the vegan mac and cheese as well! she was kind enough to snap some pix which i will attach below. she loved it just as much as i did, and confirmed that the vegetables mixed in are awesome. she also did a great post on another hugo’s special…the po boy! check it out!
looking for a daily vegan lunch special that will fill your belly up with satisfaction and play nice with your wallet? well look no further than mao’s kitchen on melrose. the starkly designed communist china-themed restaurant (sounds weird, i know) offers an extremely delicious and vegan-friendly menu. and everyday from 11am to 5pm, you can have your pick of several different 3 course animal-free lunch specials for just $7.50.
what you get when you order the lunch special, is a scaled down version of any entree from mao’s menu…plus your choice of 2 of the following: soup, salad, or bejing spring roll. we tried out this meal deal over the weekend, and left mao’s completely stuffed and less than 20 bucks poorer.
vegan great harvest soup: pureed vegetables, brown rice, herbs.
i started with a cup of vegan great harvest soup…a rich blend of vegetables, rice and herbs. this stuff has so many complex flavors going on; it would have to be one of my favorite soups in LA. i’m not sure exactly what they put in it, but it’s super warming and satisfying.
salad: lettuce, cucumber & shredded carrots with our sweet & light vinegar-soy dressing.
rather than soup, my husband went with the salad option. it came with cool crisp leaves, fresh cucumber and carrot shreds, all mixed up in a soy dressing. it was light, refreshing, and definitely tasty…but i don’t think it comes close to the awesomeness that is the great harvest soup.
beijing spring roll
we both chose the vegan beijing spring roll with our lunch special, so that’s a double order you see pictured above. each roll was cut in half, shoved full of grated vegetables, and deep fried to perfection. it was so rich, i couldn’t even finish mine.
long march camp fry: chinese cabbage, snow pea, tomato, wood-ear mushroom, white mushroom, zucchini & bean sprouts.
for my entree, i ordered the long march camp fry with smoked tofu. i tried this once and have ordered it every single time i have been to mao’s since then—i love it so much! it costs an extra dollar to add smoked tofu, but man it is so worth it. the best thing about this dish is they mix in a generous amount of delicate and flavorful wood-ear mushrooms. i could eat an entire plate of the mushrooms just on their own.
black-bean: soft tofu with broccoli, zucchini, onion, mushroom & carrot in a hearty garlic black-bean sauce.
my husband went with the black bean entree with soft tofu, a blend of garlicky black bean sauce and lots of vegetables. also a really excellent choice, this came with lots of crunchy broccoli and soft zucchini rounds. as with all the dishes at mao’s, be sure to specify that you want them prepared vegan. most of the vegetable ones are vegan by default….but you’d hate to get stuck with an animal-containing sauce by accident.
after our meal our server brought us some fortune cookies, and while i don’t know if the cookies themselves were vegan or not, i ripped my fortune out just for fun…
i’d say it was right on the money.
so next time you want to fill up on lunch for under ten dollars, check out mao’s kitchen on melrose. tasty, clean, affordable chinese food in a place that has the word “vegan” all over the menu. gotta love that!
mao's even has its own parking lot!
mao’s kitchen
7313 melrose avenue
LA, CA 90046
323.932.9681
PS: this place also has free wifi!
PPS: there is another mao’s kitchen in venice which has the same menu…but i’m not sure if they do discounted lunch specials.
Very, very few decent bars serve food suitable for vegans. The best we can usually hope for is french fries or a limp salad, and even then the chances of them being vegan are usually 10-1 against. Likewise, most vegan restaurants don’t have a beer and wine license, let alone the city certificate and capability to make you a gin and tonic to sup down with your Gardein burger.
So, while a bar can serve up some alcohol and a vibe you’re in the mood for, your favorite vegan, or vegan-friendly restaurant can feed you until you’re full, butthere are very few that can do both. What’s a boozy vegan to do?
Well, we set out to find a range of cool bars in LA that are no more than a few steps away from some of the best vegan restaurants in town. Figuring that one might go for a beer or cocktail before dining, we start with the bars first.
In the mid-90s I used to frequent an archetypal student bar half a block from the UCLA campus in Westwood. Back then it used to be called “Maloney’s on campus” and was a dirty, rough and tough bar that only the brave would survive. Hard drinking, $2 Jack Daniels chasers and the cheapest beer east of Santa Monica or West of Beverly hills was the order of the day. Add in 100 or so rowdy students (mostly making out), loud football games on old TVs and you pretty much get the idea.
A few years ago, Maloney’s closed down allegedly with the assistance of the LAPD (all those under age drinkers must have been a business risk, if indeed that’s why they closed) to be replaced with a facsimile bar in the same building called O’Hara’s. We’re talking cleaner facilities, nicer staff, better food, flat-screen TVs and even a tap beer menu that’s more than a Miller Lite keggerator stuck in the corner of the bar.
These days, the students are all still there, but seem better behaved and there’s a strict ID check in progress – even I get my ID scanned and I’m as old as the grand canyon. If you’re lucky you can settle into a comfy chair at the low bar, and get a great view of the TVs and friendly bartenders. There are super value 1 liter beers ($8.00) and the happy hour delivers suds for under 5 bucks a pint. Add a reasonable wine selection with full-on cocktail capabilities and you can have a great time drinking away in this relaxing, dark environment. If you’re super lucky, you might meet your future wife there (as happened to a friend of mine) or for the single ladies find a wealthy, cute foreign student to hook up with (I’ve heard that happens too).
After you’ve filled your skin with beer, a mere hop skip and jump away is one of LA’s greatest vegan fast-food restaurants: Native Foods. I usually hit up O’Hara’s around lunchtime when it’s relatively quiet (before the big games start) then just as it starts to get crazy slip away to Native Foods, just after their lunch rush, around 2:30pm.
Of course, in between O’Hara’s and Native Foods is the busy Westwood branch of Whole Foods Market, with a parking lot adjacent to the bar. Although I’d never condone others to do the same, I usually park at Whole Foods before my beer, pop in after the pub to get some groceries, shove ‘em in my trunk and then head to Native Foods for lunch. This seems to confuse the parking attendants (who presumably think I’m a slow shopper) so I’ve never been ticketed or towed, and have parked, for hours on end, in expensive Westwood for free.
Of course, if you’re a vegan living in LA you will have heard much about Native Foods, and have probably even been there on a few occasions. The restaurant, though, has been upgraded lately and is now twice the size, which is a great job as the menu has also been upgraded with some mouthwatering new items from Chef Tanya’s repertoire.
What is the ideal thing to eat after filling your belly with beer? An Oklahoma Bacon Cheese Burger, that’s what. While the inebriated jocks back in O’Hara’s are clinging to the wall with one hand and stuffing meat and cheese into their faces with the other hand, you can be stuffing YOUR face with an entirely plant-based burger that’s as tasty as they come.
oklahoma bacon cheeseburger: thinly sliced original seitan, melted cheddar, caramelized onions, crispy tempeh bacon on a bun slathered with BBQ sauce and ranch dressing, lettuce, carrots, onions, and tomato and topped with crunchy battered dill pickles chips. $9.95
Layer upon layer of Chef Tanya’s seitan under home-cooked tempeh bacon that’s topped with vegan cheese and smothered in a creamy sauce will knock your socks off. Add in some of Native Foods’ exclusive hot sauce, a side of spicy fries and you’ll have the same “I’m full” buzz as the O’Hara’s customers, but with none of the guilt.
native fries: thinly cut potatoes cooked in pure vegetable oil and dusted with a fun blend of garlic and spices. $2.95
The pub-grub style of Native Food’s menu is uncanny: They have chicken wings, nachos, chilly cheese fries, tacos, tons of burger options and healthy salads. If only they had a full bar and a bunch of drunk students I could avoid the 300 yard walk from O’Hara’s.
Do enjoy a happy afternoon in Westwood for Pup ‘n’ Grub: you know it makes sense!
o’hara’s
1000 Gayley Ave
Westwood, CA 90024
(310) 208-1942
native foods
1110 1/2 Gayley Ave.
Los Angeles, CA 90024
(310) 209-1055
UPDATED 2/6/10!
pffffffffft valentine’s day. so silly, right?! yeah, it is…but if you play it right, it can be an excellent opportunity to eat some rare and fancily-presented vegan food!
here is a list of places in los angeles where you can get your vegan valentine’s day fix. don’t do it for the romance; do it for the grub.
do you like to eat vegan food? do you like to drink alcohol? if you answered yes to either of those questions, then you will love desert rose.
vegan garlic and daiya cheese fries with fat tire beer
conveniently located on hillhurst and prospect in los feliz, desert rose definitely meets upscale bar standards….but also boasts an impressive vegan menu and a huge selection of tap beer. with dim lighting, dark wood finished furniture, and a sweeping patio, desert rose is the perfect place to spend a casual evening or a romantic special occasion. it’s elegant, comfortable, and casual all at the same time.
when you are seated be sure to ask your server for a vegan menu, and they’ll bring out a completely separate list of animal-free appetizers and entrees. i have tried a number of things on desert rose’s vegan menu (wraps, hummus plates, paninis), but i keep going back to the garlic cheese fries.
garlic "cheese" fries. $7
they’re long, thin, and crispy—coated in the perfect amount of oily garlic sauce and daiya mozzarella. seriously, these are some of my favorite fries in town…and i think they may be the only vegan garlic cheese fries available in LA. they put on just the right amount of daiya too, so the fries have a very cheesy flavor but aren’t overloaded with a gooey texture.
the beer selection at desert rose is pretty decent too, with lots of vegan brews on tap to choose from. they’ve got erdinger, fat tire, and chimay to name a few…and during happy hour most beers are only 3 bucks.
so hit up desert rose in los feliz next time you want to have a relaxing drinking session with tons of good vegan food. it really is the best and most vegan-friendly bar in los angeles.
desert rose
1700 Hillhurst Ave
Los Feliz, CA 90027
(323) 666-1166
UPDATE 1/29: the vegan cheese will be available at veggie grill TODAY!
yay, this is such great news!! veggie grill has been testing out some amazing vegan cheese at its el segundo restaurant and has finally decided to offer it at ALL locations starting tomorrow!!!
Uptown Nachos Tortilla chips, chili, VG-cheese, corn salsa, avocado, soy cream, jalapenos … $4.95
hey guys, i know i teased it the other day, but this is just a quick reminder that as of today the new menu at hugo’s restaurant has officially launched and is officially awesome. both the west hollywood and studio city location are offering loads of additional exciting vegan items, and everything i’ve tried so far has been amazing.
i took my parents to hugo’s yesterday to check out the new offerings, and both of them agreed it was some of the best “vegan food” they’ve ever had. here is the new stuff we tried:
vegan green tamales: Two green tamales infused with spinach on a bed of tomatillo salsa topped with an avocado-tomato salsa. $7.35
in this week’s edition of the club club, we have a look at the vegan club sandwich from mani’s bakery on fairfax.
mani’s vegan club is pretty impressive: it’s massive with slabs of breaded seitan, tempeh bacon, and even vegan cheddar (even though the cheese they use is follow your heart, which i’m not a big fan of).
the vegan california club: breaded seitan with tempeh bacon, layered bread, vegan cheddar, lettuce and tomato. served with your choice of side. $12
at $12, it’s definitely one of the more expensive clubs we’ve reviewed…but it definitely makes up for the hefty price with its hefty size. the thing is huge, basically the size of 2 sandwiches, and even comes with your choice of side. it’s pictured above with a kind of boring salad, but if you wanted to go all out, you could easily order it with steamed kale, french fries, or roasted potatoes.
what really sets mani’s club apart from the others is the crispy on the outside/chewy on the inside breaded seitan. it’s very fried chicken-y and super tasty. the fake meat in this thing may be better than the stuff in any other vegan clubs in los angeles. but for some reason though, i’m still leaning towards flore’s sandwich as the winner. maybe it’s the amazing bacon that flore uses, or the fact that mani’s uses FYH cheese.
either way, mani’s club is delicious, and definitely worth checking out. as usual, leave a comment on this post with your favorite club sandwich in LA…and i will be sure to throw it into the mix.
mani’s bakery
519 S. fairfax avenue
los angeles, ca 90036
(323) 938-8800
one of our favorite vegan-friendly places in town, hugo’s restaurant is adding some really interesting stuff to their menu this week…including vegan french fries! YAY! finally! they will roll out the new changes tomorrow in studio city, followed by west hollywood on thursday, and i couldn’t be more excited. i went for a tasting of some of the new items that hugo’s has in store, and let me tell you, it was all AMAZING.
vegan chili cheese fries
one of the new vegan dishes you’ll be able to order is a massive whopping plate of animal-free chili cheese fries. on the menu it’s called “black bean chili: your way,” and you basically get a delicious homemade mixture bean and vegetable chili along with the option of vegan cheese atop your choice of carb or vegetable. put it on top of hugo’s new separately-cooked vegan french fries, and you have a match made in heaven!
also being added to the menu are several items that have been specials in the past, but will now be available year round. green tamales, portobello stew, and sandwiches just to name a few…not to mention a whole new slew of items that will be added to the “create-a-plate” section of the menu. they are also introducing a new line of vegan and oil-free salad dressings, vegan kids’ menu items, and a whole new menu section called “lentils, leafy greens and rice”. basically, it all kicks ass.
i got a chance to sit down with chef nabor and try some upcoming vegan items that aren’t on the menu yet….and WOW, we are all in for a treat. hugo’s is working on some stuff that is seriously gonna knock everyone’s socks off. so stay tuned.
for now, hit up hugo’s ASAP. and remember, the new stuff and vegan fries are not available until wednesday in studio city and thursday in west hollywood. oh, and seriously…if you like the stuff hugo’s is doing for vegans, be vocal about it. write them an email or tell them when you visit! we were vocal about the non-vegan mashed potatoes and they changed those, and now they are veganizing the fries as well. so keep speaking up!
hugo’s restaurant
8401 Santa Monica Blvd.
West Hollywood, CA 90069
(323) 654-3993
and
12851 Riverside Drive
Studio City, CA 91607
(818) 761-8985
parking sucks and one-way streets are a bitch, but there is one awesome thing about downtown los angeles on weekdays: mendocino farms.
the artisan sandwich shop specializes in local organic cuisine, and always has more than a few vegan options. they have a vegan sandwich on their permanent menu, as well as one on their seasonal menu, and they offer a rotating selection of vegan soups and salads daily. i hit up mendocino recently with some of my friends who work downtown, and it was a most delicious and pleasant experience.
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