awesome vegan news and reviews

in this week’s edition of the club club, we have a look at the vegan club sandwich from mani’s bakery on fairfax.

mani club cu 570x378 the club club: manis bakery

mani’s vegan club is pretty impressive: it’s massive with slabs of breaded seitan, tempeh bacon, and even vegan cheddar (even though the cheese they use is follow your heart, which i’m not a big fan of).

mani club 570x381 the club club: manis bakery

the vegan california club: breaded seitan with tempeh bacon, layered bread, vegan cheddar, lettuce and tomato. served with your choice of side. $12

at $12, it’s definitely one of the more expensive clubs we’ve reviewed…but it definitely makes up for the hefty price with its hefty size. the thing is huge, basically the size of 2 sandwiches, and even comes with your choice of side. it’s pictured above with a kind of boring salad, but if you wanted to go all out, you could easily order it with steamed kale, french fries, or roasted potatoes.

what really sets mani’s club apart from the others is the crispy on the outside/chewy on the inside breaded seitan. it’s very fried chicken-y and super tasty. the fake meat in this thing may be better than the stuff in any other vegan clubs in los angeles. but for some reason though, i’m still leaning towards flore’s sandwich as the winner. maybe it’s the amazing bacon that flore uses, or the fact that mani’s uses FYH cheese.

either way, mani’s club is delicious, and definitely worth checking out. as usual, leave a comment on this post with your favorite club sandwich in LA…and i will be sure to throw it into the mix.

mani’s bakery
519 S. fairfax avenue
los angeles, ca 90036
(323) 938-8800

so the economy sucks and lots of people are out of work. that’s a fact. businesses are closing, personal savings are being depleted, and the unemployment rate is skyrocketing. we all know and love people who have been laid off…maybe we even are those people in some cases. but wtf mate, the tragedy has officially now come home for all los angeles herbivores and started to affect local vegan/vegan-friendly restaurants. within 2 short months we saw the shutting of the vegan spot and of doomie’s home cookin’, arguably the best 2 places to get a meat-free sandwich in la. both closures were untimely and undeserved…so vegans, please, let’s go throw our moneys at some of the local restaurants that need our help, starting with mani’s bakery on fairfax.

the long-standing los angeles institution is nearly as old as i am, and is still being threatened by the crappy economic climate. in a recent plea on their blog (which i saw via eater la), mani’s tells its customers,“Unfortunately, we face the very real possibility of not making it through 2009, unless we can modify our business to function more efficiently in today’s environment.” they go on to add, “December was the weakest sales Mäni’s has ever had. At this level we will not be able to continue.” ummm…i dunno what you make of that, but to me that sounds like some fatal-apocalyptic-scary shit meaning, buy our food if you want us to be here in the morning. well, it worked on me. i hit up mani’s as soon as i read this, and i gotta say, i will feel pretty bad and dead inside if they do go out of business. their vegan food is really, really, really good. i’ve posted before about mani’s ENORMOUS VEGAN SELECTION…and let’s just say on this return visit, i was even more impressed.

chocolate dipped chocolate chip cookie. $3.50

chocolate dipped chocolate chip cookie. $3.50

i’m gonna work in reverse on this post because the dessert is the best thing that mani’s offers. the menu is absolutely huge, and all the vegan/veganizable items are clearly marked. almost everything can be made animal-free, and this is extremely handy when it comes to the desserts. vegan truffles, breakfast bars, almond rocas, cakes and pies are just some of the decadent treats that mani’s has in store. my husband and i split a chocolate dipped chocolate chip cookie on our last visit, and we could barely finish it. it was so rich and tasty, i think any vegetarian would be fooled by it.

but not just the dessert items at mani’s are awesome…there are also tons of vegan-friendly appetizers and entrees. on our recent visit and attempt to save mani’s from bankruptcy and decline, i ordered the pesto sandwich.

the pesto: vegan pesto spread on rosemary bread with fresh mixed greens, avocado, tomato and marinated tofu. with a vegan caesar salad. $11

the pesto: vegan pesto spread on rosemary bread with fresh mixed greens, avocado, tomato and marinated tofu. with a vegan caesar salad. $11

of course i got the vegan version (with tofu instead of meat) and everything was divine. the pesto was thick, oily, and slightly greasy in a really good way. the tofu was grilled but still soft in the middle, and it was all stacked with fresh vegetables on really soft and spongy bread.

manis pesto sandwich cu 570x314 vegans, help! save manis bakery!

my husband got the california club, which was also excellent. the sandwich came in neatly chopped pieces, all stacked high with vegan cheese, vegetables, crispy tempeh bacon and crunchy breaded seitan. there was nothing to complain about. i mean seriously, with the vegan spot and doomie’s both totally gone, i don’t know where else to obtain such a hearty and satisfying vegan sandwich in this town.

the california club: layered bread, breaded seitan with tempeh bacon, vegan cheddar, lettuce and tomato. $12

the california club: layered bread, breaded seitan with tempeh bacon, vegan cheddar, lettuce and tomato. $12

yeah, yeah, yeah, mani’s is a bit expensive. but so fucking what?!?! where isn’t at this point? it’s as good a deal as pure luck or m cafe, plus the menu is like 90x bigger. they also have the best vegan bakery and pastry selection in town. if they do shut, i know i will feel the same way as if a beloved relative has died—totally wracked with guilt, torturing myself over every lunchtime or coffee break i could have spent in mani’s company.

in my opinion, the vegan scene will suck a lot more hardcore if mani’s goes away. let’s ensure that doesn’t happen. please go eat there as soon as possible…um, it may be your last chance. :(

mani’s bakery
519 S. fairfax avenue
los angeles, ca 90036
(323) 938-8800

mani’s bakery on fairfax is a must-visit for all vegans, as far as i’m concerned. i ran across mani’s awhile back when the bakery made an insane vegan cake for my co-worker’s birthday. i went to mani’s later to check it out and realized that their vegan menu was huge compared to other restaurants in town. i mean, they even have a full-on legend at the top of the menu for vegan and vegan-optional items. on top of that, the food is pretty damn good and they have great hours, plus they serve breakfast all day long. yay mani’s bakery!

bread basket: an assortment of our freshly baked breads with 3 of our homemade spreads. $6

bread basket: an assortment of our freshly baked breads with 3 of our homemade spreads. $6

my husband and i hit up mani’s recently and were pretty impressed with the food. one of the vegan-optional starters at mani’s is the bread basket. being a self-contained bakery and all, mani’s definitely has the bread thing down. our basket included an impressive selection of piping hot crunchy slices, soft and chewy rolls, and thin and crispy chips. the spreads were black bean, pesto, and hummus; and each one was rich, flavorful and creamy. between me and my husband, the bread basket was way too much food to finish, but that didn’t stop us from trying.

arugula artichoke salad: marinated artichoke hearts and crisp green beans with baby arugula make this salad a green dream. served with lime-cilantro dressing and braised tempeh. $14

arugula artichoke salad: marinated artichoke hearts and crisp green beans with baby arugula make this salad a green dream. served with lime-cilantro dressing and braised tempeh. $14

as a main, my husband ordered the vegan-optional arugula artichoke salad. while 14 bucks is definitely a lot to pay for a salad, this thing was pretty huge and they didn’t skimp on the tempeh. the artichoke hearts were shredded into delicate slices and marinated perfectly. the braised tempeh was amazing; why anyone would get this salad with the grilled chicken option is beyond me!

tofu scramble hash: we start with organic tofu and scramble it with asparagus, mushrooms, spinach, miso and nutritional yeast to end up with a nourishing and wholesome dish. comes with veggie bacon. $13

tofu scramble hash: we start with organic tofu and scramble it with asparagus, mushrooms, spinach, miso and nutritional yeast to end up with a nourishing and wholesome dish. comes with veggie bacon. $13

i took advantage of the fact all day breakfast and went for the tofu scramble hash. it was insanely delicious. the tofu was scrambled up in big thick chunks and was all mixed in in with the vegetables. the soft mushrooms, spinach and tofu went perfectly with the crispy, crunchy asparagus. i got the vegan option, which came with sliced tempeh rather than veggie bacon, and it was quite tasty. the breakfast potatoes were top notch as well. good stuff all the way around.

while the food is awesome at mani’s, it’s often crowded and dining in can be unpleasant. you will probably have to wait for a table, the restaurant is loud and cramped, and the chairs aren’t that comfortable. for the high prices, i would expect more of a dining experience rather than the quickie cafe feel that mani’s offers. fortunately for me, the food is just as delicious to go. 

breakfast wrap: the whole enchilada's wrapped up for your morning meal. black beans, guacamole, spinach, mushrooms, garlic, cilantro and vegan tofu scramble in a whole wheat or spinach tortilla. served with ranchero sauce and pico de gallo. $10

breakfast wrap: the whole enchilada's wrapped up for your morning meal. black beans, guacamole, spinach, mushrooms, garlic, cilantro and vegan tofu scramble in a whole wheat or spinach tortilla. served with ranchero sauce and pico de gallo. $10

on a subsequent visit, my husband and i grabbed take-out from mani’s for dinner, and mine was every bit as tasty. i ordered breakfast again, but this time i got the wrap. the breakfast wrap is super because it’s pretty much the exact same tofu scramble as above, but it’s thrown in a tortilla with beans and guacamole. plus, it’s 3 bucks cheaper. score!

tasty scramble, all rolled up.

tasty scramble, all rolled up.

this time my husband ordered the classic sandwich, veganized with kale greens. it was good, but not as good as the salad he’d had in the restaurant.

the classic: like a timeless old hollywood standard. lettuce, tomato and our special-recipe tangy sauce atop breaded seitan and tempeh bacon. $11

the classic: like a timeless old hollywood standard. lettuce, tomato and our special-recipe tangy sauce atop breaded seitan and tempeh bacon. $11

i took a bite of the sandwich and thought the seitan was delicious, but my husband described it as “too chewy” and “glue-y.” maybe next time i will order it for meself!

so overall, mani’s bakery is definitely worth a visit. whether you dine in or take-out, the food will most likely be delicious. they have a massive menu with loads of vegan options, just remember to specify. plus, they have a whole freakin’ bakery with fresh bread and vegan desserts! cakes, cookies, even almond roca…they’ve got TONS of stuff to choose from. i’ve just always filled up on the tasty food, leaving no room for their tempting sweets. thankfully, there’s always next time!

mani’s bakery
519 S. fairfax avenue
los angeles, ca 90036
(323) 938-8800