VEGAN VIDEO: Quarrygirl Presents Susan Feniger’s STREET
hey guys! today’s vegan video is on one of the very best restaurants in los angeles, susan feniger’s STREET. this is the kind of place you want to take your non-vegan friends to show them how amazing meatless food can be. from their inventive all vegetarian tasting menus to their vegan holiday specials, STREET is always pushing the limits of plant-based cuisine and coming up with new delicious experiences. we caught up with chef kajsa alger to learn about the best items on the menu and why everyone can eat together at STREET.
i could spend all day at crate, london’s craft beer brewery and pizzeria in hackney wick. not only is the pizza delicious, but it’s vegan-friendly when ordered without cheese (the menu even has the v word on it!) and the staff are happy to throw on some extra toppings in place of the dairy. while not all of the beer at crate is suitable for vegans, they are experimenting with animal-free finings and i was able to get a lovely vegan stout on cask. go support this place and their vegan beer when you’re in london. and order the sage truffle pizza with shredded potatoes, it’s mind-blowing.
VIDEO: quarrygirl presents masa of echo park. authentic chicago deep dish pizza veganized!
i’m so excited about today’s video with masa of echo park! as you probably know, i’m a huge pizza fan, and masa makes my all time favorite vegan version—an authentic chicago deep dish with teese soy cheese. we caught up with owner rob rowe and learned what makes the deep dish special, why it takes so long to bake, and which menu items everyone can enjoy at masa. check it:
i wish i could be more like owner mellissa morgan aka ms. cupcake. disappointed in the lack of british vegan baked goods when she moved to england from canada, she took matters into her own hands and started making treats in her tiny flat and selling them at a market stall. just three years later, ms. cupcake is a world famous bakery in brixton with over 150 different cupcake varieties, several other dessert lines, savory items, and a cookbook on the way.
we sat down with mellissa to chat about why she started baking, why all people (not just vegans!) enjoy her desserts, and how cupcakes can provide an inclusive experience. when in london, be sure to check out ms. cupcake—-you won’t regret it!
LA Vegan Beer and Food Fest 2013: Tickets on sale TODAY!
i can’t believe it’s already time for another vegan beer fest! the lastthreeevents have been nothing short of epic, so be sure not to miss the 4th LA Vegan Beer and Food Fest on may 4th! tickets go on sale TODAY at 10:30am. buy now because we always sell out!
if you haven’t been to one of our fests before, you’re in for a treat. presented by the roxy, tony’s darts away, and yours truly the LA Vegan Beer and Food Fest provides unlimited craft beer for the price of entry from several breweries plus musical entertainment and access to LA’s best vegan vendors and food trucks. for a little bit extra, you can get a vip ticket with early entrance and access to the on the rox lounge.
in this week’s edition of our new vegan video series, we catch up with mollie englehart, the owner of sage vegan bistro and kindkreme dairy-free ice cream parlors. sage has been open less than 2 years, but has already gained a reputation as one of the best vegan spots in los angeles, and is definitely one of my personal favorites. similarly, kindkreme is the go-to place in LA for vegan dessert and has already opened 3 locations! in this video, mollie, who was born and raised vegan, fills us in on what inspired her to open kindkreme and why all foodies should check out sage.
to make a reservation, email email@example.com, and do it soon because space is limited! an intimate get-together at a private home with fantastic food cooked by three lovely ladies…sounds like a perfect valentines day to me!
vegan fish and chips at coach & horses, london’s first vegetarian pub!
what a time to be alive! london now has it’s very own vegetarian pub—-and i’m not talking about new age hippie stuff—-it’s a proper old traditional pub with meatless versions of traditional pub food! norman’s coach and horses in soho has been well known in the west end for years, and in 2012 the new owner decided to give it an all vegetarian menu with lots of vegan options. we had the “tofush and chips” with vegan tartar sauce…unbelievable! i have eaten vegan fish and chips a few times in my life, and this was by far the best. it even had nori mixed in with the tofu to give it a sea-like flavor.
be warned, coach and horses is still getting their act together when it comes to serving lunch. on one occasion we arrived and were informed food wouldn’t be served until the evening because of a chef scheduling issue. the owner was very apologetic though, and offered to make it up to us on our next visit. definitely try this place out if you’re ever in london. eating tasty vegan food in a lovely old pub was one of the culinary highlights of my life and i can’t wait to do it again.
unfortunately, vegan mexican cuisine can be hard to find, thanks to traditionally prevalent ingredients like lard and chicken stock…but hugo’s tacos eschews those animal-based additives in favor of healthier alternatives. an offshoot of the popular hugo’s restaurants brand, the taco stand has two los angeles locations specializing in authentic fare with a fresh vegan twist. we sat down with owner tom kaplan who filled us in on his favorite dishes, the inspiration for the menu, and why everyone loves the vegan food at hugo’s tacos.
Hey guys! It has been over a year since I stopped daily blogging, but my inbox still overflows with questions like “Where should I eat with non-vegan friends?”, “What are your favorite vegan recipes?” and “Which restaurants should I hit up when in LA?”. So, I decided the best answer would be to create a video series highlighting the amazing chefs and restaurants that appeal to vegans and omnivores alike! If you dig the videos, be sure to subscribe to my YouTube channel, give feedback, and share them with your friends. We’ll keep making them if you keep watching them.
In our first episode, watch chef Roi Elam of Sun Cafe in Studio City prepare his award winning vegan mac ‘n’ cheese and tell us why we should all eat at his restaurant.
VEGAN CAVIAR. what the hell?! how is this even possible? if you’re an adventurous eater, you will definitely want to try this stuff. it’s called cavi-art, and it comes in 3 seaweed-based flavors: black, orange, and wasabi. order some now on vegan cuts. it’d be the perfect addition to a swanky holiday or new year’s eve party.