well, you may have already read my last post…the one where i ventured into uncharted territory, in search of vegan twinkies. although i struck out the first time, i kept trying and eventually found them. damn, they were so worth it.
vegan twinkie from the vegan spot
you see, jenn shaggy is a fellow vegan blogger, who also bakes professionally for the latest hip vegan eatery to grace my fair city with its presence, the vegan spot. her vegan twinkies and cupcakes are so popular that they are getting tons of yelp buzz and are selling out within days of delivery. i feel lucky to have caught her twinkies when they were available.
jenn emailed me the same day she dropped off the batch of piping hot treats, and within 12 hours, they were almost totally sold out. i high-tailed it from my job in hollywood, across town, to buy up the remaining pastries. that meant 5 twinkies at 3.50 each, $17 plus tip of vegan sweets on my lunch break. with only a $20 in my wallet, i couldn’t even afford a sandwich. whatever, it was totally worth it. i just hope jenn saw her rightful share of that small fortune.
the twinkies were chilled when i got them into my car, and i couldn’t resist opening the box and digging into them then and there. oh, so much better than hostess..sweet confectionery bliss. they were crafted perfectly—tiny holes in the sponge cake oozing with frosting.
the presentation was spot on, identical to the childhood treat…but the taste was above and beyond.
goowey details after the jump.
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