i know everyone and their mom has been talking about how great veganomicon’s chickpea cutlets are, so i had to try them out. guess what? everyone was right. they were so easy to make and they tasted delicious.
at quarrygirl, we like to do things a little differently—so we decided to make a chickpea cutlet sandwich, but with the protein sandwiching the carbs.
quarrygirl sandwich with mashed potatoes and veganomicon’s chickpea cutlets
i baked my cutlets in the oven (frying seemed just too decadent) and they turned out just right: crispy but not overly dry. i imagine they would be much better fried, and contain millions more calories. i think i will give a try next time anyways.
yo vegans: first off, if you haven’t already, go grab a copy of veganomicon asap. i’m not easily pleased, nor am i a very good cook….and everything i’ve made from that cookbook tastes swell. secondly, once you have it, rush home and whip up some chickpea cutlets. the blog hype was right: they totally kick ass.
no sandwich required. i wonder what i will make with this recipe next time. i’m thinking a chickpea cutlet burrito….? the possibilities are endless.
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