i don’t like mondays! nothing is worse than waking up after 2 relaxing days filled with downtime, vegan meals, and alcohol, knowing it’s time to go to work and start a brand new week. luckily, today i knew i wouldn’t have to stress out about making dinner…i had all the ingredients on hand to make crescent pups, the perfect monday night meal that can be ready in minutes.
this is a really quick & easy recipe to make, and all the necessary ingredients have months of shelf-life. that being said, if you keep your fridge stocked, you can have crescent pups ready to go anytime as an impromptu appetizer, a hurried dinner, or an unexpected snack. they come in especially handy after weeknight gigs—-nothing beats coming home tired and half-drunk after rocking out and having pups to turn to.
recipe after the jump…
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