LA vegan pretzel wars
let’s break it down: there are 2 bars in los angeles that i know of where you can get gigantic soft salty pretzels to soak up your beer binge—-pretzels that also happen to be vegan. i’m talking about golden road brewing in atwater village (or is it glendale?) and bruhaus on wilshire. both of these places do amazing pretzels, but i love competition…so let’s pit them against each other! fight fight!
first up, the bruhaus pretz:
super tasty, baked to a crisp, yet cracked because the inside doughiness just wants to explode out. (i’ve eaten this pretzel several times, and it’s always busted!) bruhaus’ bavarian treat clocks in at 9 bucks, and comes with cheese sauce and garden-variety store bought mustard. obviously hold the cheese to make it vegan. i like to opt for an extra side of their homemade “beetchup” (ketchup made with beets!). the salt is a bit skimpy, and i’m a sodium addict—-but still i’d never say no to this pretzel.
next up, golden road:
massive and expertly cooked every time (crispy with its soft and fluffy innards intact!), this dude clocks in at 7 bucks. it’s covered in crunchy salt crystals and served with the HOTTEST MUSTARD i’ve ever tasted (even hotter than my beloved colman’s!!) and for an extra dollar you can add spicy vegan cheese dip. this pretzel is perfect.
while i will continue to eat both pretzels on the regular, golden road brewery is the clear winner. it’s 2 bucks cheaper, the mustard is better, there’s a vegan cheese option, it’s doesn’t look like it has exploded, it’s saltier…AND, the condiments come in silver dishes instead of plastic ones! the little things count.
don’t take my word for it though, go try both pretzels: