in this week’s edition of our new vegan video series, we catch up with mollie englehart, the owner of sage vegan bistro and kindkreme dairy-free ice cream parlors. sage has been open less than 2 years, but has already gained a reputation as one of the best vegan spots in los angeles, and is definitely one of my personal favorites. similarly, kindkreme is the go-to place in LA for vegan dessert and has already opened 3 locations! in this video, mollie, who was born and raised vegan, fills us in on what inspired her to open kindkreme and why all foodies should check out sage.
i know i tend to throw superlatives around like i’m trippin’ (i can think of at least 5 BEST vegan pizzas i’ve ever eaten, and i know i refer to several edibles as the “most awesome food” ever), but lula’s is truly unmatched. they kill all restaurant ice cream competition, as well as the store-bought brands. plus, their parlor is like some kind of crazy vegan time warp: it’s in the future because it’s vegan and super cool—-yet, it’s in the past because they have so many old schooly items on their menu (egg creams, flavored sodas)! pinch me.
trust me, trust me, trust me. if you like ice cream, hit up lula’s any and every time you’re in NYC. the toppings list is staggering, the ice cream is phenomenal, and the place has charm.