Posts tagged "mexican food"

hot dish supper club! vegan valentine’s day dinner!

i’m beyond excited about LA’s latest culinary super group, hot dish supper club! chefs antoanet “toni” aburto (of chica vegan), denise vallejo (of twice baked vegan), and genise castañeda (of plant food for people) are coming together to create a vegan latin themed pop-up dining experience that will tantalize the tastebuds of herbivores and omnivores alike. their first multi-course dinner and wine pairing will be held on valentines day, and the menu looks phenomenal. check it:

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to make a reservation, email hotdishgourmet@gmail.com, and do it soon because space is limited! an intimate get-together at a private home with fantastic food cooked by three lovely ladies…sounds like a perfect valentines day to me! 

follow hot dish vegan on twitter, instagram, and facebook!

BURRITO (at Hugo’s Tacos)

BURRITO (at Hugo’s Tacos)

new vegan menu items at golden road brewing!

heads up: one of our absolute favorite los angeles haunts, the pub at golden road brewing, has added a slew of new tasty vegan options to its menu. as if i don’t hang out there enough already… additions include: jackfruit tacos (2 for $4, pictured above!), french fries, the fried ALT (ipa battered avocado, lettuce, tomato) sandwich, the southwest burger, and vegan oreo cheesecake. check it out!

taco del mar and qdoba: vegan fast food burritos!

went to seattle last week and while i was there, i visited 2 upscale mexican fast food chains that i’d never been to before: taco del mar and qdoba. both serve up awesome gigantic vegan-friendly burritos, but taco del mar comes out on top for having the word “vegan” on their menu, and for making my favorite fast food burrito to date. i’ll let the pictures speak for themselves:

taco del mar beauty wrapped up with a side of hot salsa.

just look at that spinach tortilla, one of many vegan flavors!

it’s what’s inside that counts: black beans (although there are other vegan bean options!), seasoned rice, 3 types of salsa, and pico de gallo. for a full list of what’s vegan at taco del mar (and there’s a lot!) check out their website.

and now for qdoba…

veggie burrito bomb!

i went for the whole wheat tortilla, but white is also an option.

inside was cilantro lime rice, black beans, guacamole and salsa. very chipotle-esque, but even better. for a list of what’s vegan at qdoba, check out the vegan eating out site.

i love burritos, and both of these babies earn high marks from me. like i said earlier, taco del mar’s was extra exceptional…so definitely make it a point to eat there if you ever have the chance.

Vegan tamales from Cinnamon and tap beer at @trishells' house. I'm moving in. (Taken with Instagram)

Vegan tamales from Cinnamon and tap beer at @trishells' house. I'm moving in. (Taken with Instagram)

jackfruit tacos for days

listen angelenos: this weekend you have not one, but two opportunities to be rollin’ in jackfruit tacos. plant food for people, one of this year’s LAVBF vendors and soon to be LA’s only vegan drive-thru restaurant, is serving up mexican eats in highland park on both saturday and sunday! on top of insane tacos that i can vouch for, plant food for people also rocks the homemade hot sauce like you wouldn’t believe. they’re a family owned business that cooks up their recipes from scratch with tons of flavor and no processed ingredients. here are the flyers:

listen: of all the places i’ve eaten at since i started blogging back in the day, liticker’s mexican grill is definitely one of the most special finds (huge thanks to matt for the tip!). click the pictures above to enlarge… 

imagine a small mexican food stand that serves cheap/delicious grub while operating out of a liquor store. one dude somehow grilling up a giant menu that would seem to require a staff at least 4 times the size. awesome. this operation doesn’t only make insane food, but also serves it at insane hours (8am to 2am daily). breakfast, lunch, dinner, late night munchies, you’re covered. add to that, this place has a separate vegan menu—-and not just “leave out the chicken and cheese” vegan, we’re talking seitan burritos, tempeh fish tacos, scrambles, enchiladas, etc. that’s liticker’s.

we hit up liticker’s at 9am for some burritos to see what they could do. in case you aren’t already aware, 9am is not typical burrito hour, but liticker’s brought their a-game. while waiting for our food, we nabbed a table outside the liquor store (not many seats at this place, so your experience may vary) and gorged ourselves on free chips and possibly the hottest salsa i’ve ever eaten. 

our food took about 10 minutes from counter order to serving plate, and it was phenomenal. i can personally vouch for the seitan burrito, the tempeh tj style tacos, and the soyrizo potato burrito. all amazing—-and ridiculously so when you take into account that they were consumed at 9am, at a liquor store, in a beautiful beach city. 

liticker’s, i love you. 

check out their website here and their menu here.

burrito at el farolito in san francisco. the bay area is known for its bomb mexican food, and this divey establishment in the mission district is both vegan-friendly and LEGIT delicious. 

laura from vegansaurus turned me onto this place, saying they offered the best vegan burrito in town. it comes shoved full of black or pinto beans (those are both vegan!), rice, pico de gallo, and avocado. additionally, the restaurant is equipped with a huge salsa bar boasting fresh jalapenos and crazy hot sauces, plus free chips with your order—-score! while i haven’t eaten every vegan burrito in SF, i can definitely say that this is one of the top 2 burritos i’ve ever eaten in my life. massive, delicious, authentic, vegan. it’s battling pokez for the throne.

if you’re ever in SF, hit up el farolito! (i think they have several locations)

giant burrito at pokez in san diego. tofu, potato & mushroom all rolled up in a massive flour tortilla, crowned with salsa ranchera and served with a cabbage salad garnish for $5.25. best mexican food i’ve ever eaten!

giant burrito at pokez in san diego. tofu, potato & mushroom all rolled up in a massive flour tortilla, crowned with salsa ranchera and served with a cabbage salad garnish for $5.25. best mexican food i’ve ever eaten!

vegan tofu burrito at sharky’s. this place already rules for vegans, and supposedly they’re adding even more options soon.

vegan tofu burrito at sharky’s. this place already rules for vegans, and supposedly they’re adding even more options soon.

i eat, i drink, i take lots of photos.

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