new fall menu at native foods on TUESDAY!
just a quick update with more info on the new fall menu at native foods that will hit all locations tomorrow!
pizzas will be off the menu. the caesar salad will be off the menu. they’re bringing the OC raw chopper salad back, along with a new cobb salad that contains crispy shallots and tofu bacon. the bistro steak sandwich (pictured above) will be added to the menu!! the maryland tempeh cakes are history, and will be replaced with polenta bites. new soups include split pea with garlic croutons and french onion with native cheese. vanilla cupcakes, cardamom rose cupcakes and strawberry shortcakes will be taken off the menu and replaced with pumpkin pie (served with ginger cream on the side), pumpkin cheesecake (served with a maple pecan sauce), and an oatmeal cookie cream sandwich!
photo via native foods on facebook
UPDATE 10/1/12: check out all the new menu items here. BTW, the bangkok curry bowl is staying!
UPDATE 9/24/12: this just in! new menu items will also include polenta cakes, quesadilla, pea soup, and french onion soup. supposedly it’s all phenomenal.
new native foods menu coming on october 2nd! the bad news is, the restaurant will be getting rid of pizza, the bangkok curry bowl, caesar salad, and both vanilla and cardamom rose cupcakes. the good news is, they’ll be adding a steak sandwich, pumpkin pie, and pumpkin cheesecake! can’t wait to try the new stuff.
preview: new native foods location opens in santa monica july 3rd!
there’s a brand new native foods opening in santa monica on ocean park next week, and we were lucky enough to attend the employee pre-opening last night thanks to our friend rachel (check out her etsy shop!!).
i’m happy to report that the location was adorable, the staff was friendly, and in typical native foods fashion, the food was as wonderful. in fact, if the reuben wars were still alive and well, the native foods version of the sandwich would definitely be in LA’s top 3.
photos of our food and the location after the jump…
great news! the new expanded native foods location opens today in westwood! if you’ve ever been to the old location, you probably remember the awkward seating arrangement and ordering process due to limited space. i attended the soft opening of the new space with some friends over the weekend, and i’m happy to report they’ve fixed all the old problems. they’ve completely taken over the restaurant next door, so there is now tons of comfy seating, you order at the counter, and food is brought to your table.
as usual, the food was incredible. we feasted on entrees such the reuben, the oklahoma bacon cheeseburger, and the kale macro bowl as well as appetizers like the maryland tempeh cakes and nachos, plus a slew of desserts. everything was top notch. my only complaint about native foods is that they garnish EVERY dish with bell peppers, which i fucking hate (and this isn’t even disclosed on the menu!). plus, they’re chopped so small that they’re impossible to pick out. so if you hate bell peppers, specify no garnish. sometimes i forget, and then my food is totally ruined.
i’ve heard that chef tanya is no longer involved with native foods, which makes me sad. i hope the new owners continue to fulfill her vision of creative compassionate cuisine that vegans and meat-eaters can enjoy together. so far they’re doing a great job.
go check out the new location when you have a chance!