made some excellent vegan pho-style noodles tonight with the help of the brand new pacific vegetarian pho soup base. this stuff is amazing—-it transforms a quick home meal into restaurant-quality cuisine. suffice to say i’ll be making noodle dishes with it regularly. please try it out, and buy it up so that it doesn’t get discontinued!
this meal consisted of: pacific pho soup base, annie chuns wheat soba noodz, broccoli, mushrooms, green onion, bean sprouts, serrano chiles, and a shit-ton of sriracha.
thanks to the healthy vegans for the inspiration, and for alerting me to this product.