quarrygirl
i eat, i drink, i take lots of photos.
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fuck yeah! vegan big mac steamed-baked buns from no face plate. totally making these.
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caulipots with 40 clove chickpeas and broccoli. 2 of my favorite recipes from appetite for reduction.
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Photo reblogged from mourning noir
beans on toast. america, you need to get with this british standby. SO GOOD.
homemade beans and toast
toast, beans, agave, tomato paste, mustard seed, onion, salt, pepper, garlic. figure it out, its easy
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we made this vegan shepherd’s pie last night and loved it. changed a few things to make it a bit healthier: instead of the mashed potatoes recipe, we used caulipots from appetite for reduction; and instead of the burger crumbles, we used canned lentils. no complaints!
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made some excellent vegan pho-style noodles tonight with the help of the brand new pacific vegetarian pho soup base. this stuff is amazing—-it transforms a quick home meal into restaurant-quality cuisine. suffice to say i’ll be making noodle dishes with it regularly. please try it out, and buy it up so that it doesn’t get discontinued!
this meal consisted of: pacific pho soup base, annie chuns wheat soba noodz, broccoli, mushrooms, green onion, bean sprouts, serrano chiles, and a shit-ton of sriracha.
thanks to the healthy vegans for the inspiration, and for alerting me to this product.
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i’m addicted to this recipe—-i probably make it twice a month. it’s perfect if you crave the taste of traditional cheesy spinach artichoke dip, except this stuff is vegan and way low in fat. check out the recipe here.
