sage vegan in echo park
we are very lucky to have sage vegan bistro in los angeles. i’ve only eaten there a handful of times, but on each visit i’ve been astounded by the high quality of the food and the inventiveness of the menu. where else can you get fried mac n cheese balls, a croissant club sandwich, and potato broccoli pierogies—-all animal-free—-all in one place? they’ve got everything from comfort food to haute cuisine, brunch through dinner, and desserts provided by kind kreme, the best vegan ice cream maker in LA. what’s not to love? i hit up sage with brittany recently for the first time in years and loved every bite of it.
french lentil soup in a bread bowl - fantastic. vegan soup in a bread bowl is super hard to find and sage does it perfectly.
banh mi sandwich - this was britt’s and she loved it.
from here on out, i make a vow to eat at sage more often. and next time, i’m gonna order dessert. i deserve it.
BTW, sage vegan bistro is BYOB. and it’s a great place to eat before a night out at the echo.
adama vegan in santa barbara
santa barbara has more restaurants per capita than any other city on the west coast, yet surprisingly only one of those establishments is vegan: adama. fortunately, the place rocks - the decor is sheik, the service is impeccable, the booze list is plentiful, and most importantly, the food is varied and delicious. recently we chowed down on some hearty sandwiches and a knish appetizer, all of which we thoroughly enjoyed.
potato knish with mustard. $4
club sandwich: “bacon”, seitan, lettuce, tomato, and avocado. served with salad. $14
“pastrami” sandwich: slices of pepper encrusted seitan seasoned with fennel and caraway, thinly sliced cucumber, mustard, and cole slaw. served with a side salad. $11
everything was on point—-large portions of extremely well prepared tasty food. in addition to their lunch menu, adama serves breakfast, dinner, and dessert. seriously, this place is a must when visiting santa barbara. i know i’ll never pass through without a meal at adama.
adama vegan comfort cuisine
new fall menu at native foods on TUESDAY!
just a quick update with more info on the new fall menu at native foods that will hit all locations tomorrow!
pizzas will be off the menu. the caesar salad will be off the menu. they’re bringing the OC raw chopper salad back, along with a new cobb salad that contains crispy shallots and tofu bacon. the bistro steak sandwich (pictured above) will be added to the menu!! the maryland tempeh cakes are history, and will be replaced with polenta bites. new soups include split pea with garlic croutons and french onion with native cheese. vanilla cupcakes, cardamom rose cupcakes and strawberry shortcakes will be taken off the menu and replaced with pumpkin pie (served with ginger cream on the side), pumpkin cheesecake (served with a maple pecan sauce), and an oatmeal cookie cream sandwich!
photo via native foods on facebook
This is happening right now. vegan grilled cheese by the roxy in the sunset strip market beer garden. Get over here! Best grilled cheese ever: pepper jack, soyrizo, jalapeños and fresh salsa.
just enjoyed my annual free meal at veggie grill: a carne asada sandwich with a side of bean chili. if you aren’t hip to the grillclub, get on it! every year you’ll receive a free entree coupon for your birthday, that’s valid for over a month. thanks, veggie grill!
preview: new native foods location opens in santa monica july 3rd!
there’s a brand new native foods opening in santa monica on ocean park next week, and we were lucky enough to attend the employee pre-opening last night thanks to our friend rachel (check out her etsy shop!!).
i’m happy to report that the location was adorable, the staff was friendly, and in typical native foods fashion, the food was as wonderful. in fact, if the reuben wars were still alive and well, the native foods version of the sandwich would definitely be in LA’s top 3.
photos of our food and the location after the jump…
great news! the new expanded native foods location opens today in westwood! if you’ve ever been to the old location, you probably remember the awkward seating arrangement and ordering process due to limited space. i attended the soft opening of the new space with some friends over the weekend, and i’m happy to report they’ve fixed all the old problems. they’ve completely taken over the restaurant next door, so there is now tons of comfy seating, you order at the counter, and food is brought to your table.
as usual, the food was incredible. we feasted on entrees such the reuben, the oklahoma bacon cheeseburger, and the kale macro bowl as well as appetizers like the maryland tempeh cakes and nachos, plus a slew of desserts. everything was top notch. my only complaint about native foods is that they garnish EVERY dish with bell peppers, which i fucking hate (and this isn’t even disclosed on the menu!). plus, they’re chopped so small that they’re impossible to pick out. so if you hate bell peppers, specify no garnish. sometimes i forget, and then my food is totally ruined.
i’ve heard that chef tanya is no longer involved with native foods, which makes me sad. i hope the new owners continue to fulfill her vision of creative compassionate cuisine that vegans and meat-eaters can enjoy together. so far they’re doing a great job.
go check out the new location when you have a chance!
fat falafel sandwich from taim in NYC. spicy green falafel, hummus, israeli salad, pickled cabbage and tahini. $6.25
doin’ the damn thang. thanks for the rec, mourningnoir and carlycutsmyhair.
grilled seitan club sandwich with tempeh bacon from this week’s bistro box.
the bistro box is a weekly home delivery meal service by the best restaurant in town—-madeleine bistro—-and every LA vegan should try it AT LEAST once. the quality of the food and the amount you get is ridiculous. i’ll be eating frittata, waffles & chicken, empanadas, and pot pie for several days…
vita cafe is one of my favorite spots to hit up in portland. the menu is huge, almost entirely vegetarian, and everything on it can be made vegan. big hearty breakfasts, sandwiches, burgers, salads, entree platters, even tap beer—-vita has it all.
(click on the images to enlarge and see descriptions)
vegan “bbq sloppy faux” sandwich on special right now at mendocino farms: shaved seitan and pinto beans slow braised in chipotle citrus barbeque sauce with avocado puree, vegenaise, pickled red onions, candied jalapenos, tomatoes, shredded romaine on toasted ciabatte. $9.50
jon wiener ate it, loved it, and sent us these pix. here’s his review:
Unlike The Shitty Beatles, the Sloppy Faux isn’t just a clever name. It’s a fantastic combination of thinly-sliced seitan, big fat pinto beans, lettce, vegenaise, etc on amazing soft (with just the right amount of chew) ciabatta bread. Each bite is a struggle because you are so happy to be eating the amazing sandwich, but so sad that each bite contributes to it being finished sooner.
What I wanted to say, however, has nothing to do with the experience of the sandwich, but with the name.
The Sloppy Faux is clearly a take on the Sloppy Joe. When most people think of the Sloppy Joe, they probably are thinking about the meaty, saucy concoction that gets served in a bun so porous that it is incapable of holding the aforementioned death-slop, resulting in an in-tact top bun and a piece of bread-slime on the bottom.
You probably remember them from the classic scene in Billy Madison (warning: the following clip contains ground up animal carcass - http://www.youtube.com/watch?v=UJf8Je5H7-k ).
I grew up in New Jersey, not too far from New York City. Where I’m from, a Sloppy Joe is something totally different. It’s a t stacked sandwich consisting of several different meats (pastrami, corned beef, roast beef, turkey, etc), cole slaw, swiss cheese & russian dressing on rye bread. It’s basically the TurDuckEn of deli sandwiches. This is what they sometimes look like (warning…more rotting flesh):
Here’s an accurately labeled diagram from a very vegan unfriendly site called The Porkchop Express: http://2.bp.blogspot.com/_V2vvFqyFKZ8/R-lT—OTDMI/AAAAAAAABYg/Er1kcjQEu8w/s1600/AnatomyOfASandwich.jpg
In my “pregan” days, these were a fixture at Super Bowl parties and downtown “hangs” with my friends. Jeez…I was so young and stupid!
Anyway, as much as I loved the SLOPPY FAUX, it should consider a name change, should Mendocino Farms decide to add it to the regular menu, and create a true SLOPPY FAUX that matches the name more accurately. Has anyone ground up seitan for a classic Sloppy Joe vibe? Maybe create a New Jersey Sloppy Faux using different “meats” along with the seitan. In fact, I’d like to challenge several Los Angeles vegan delis to step up and give it a try. Locali? Figuroa Produce? Let’s start giving the Ruben a run for its money in the sandwich wars.
vegan banh mi special at tony’s darts away! i tried a bite of brittany’s and was super impressed. at first i was skeptical because it didn’t look like your usual vegetarian banh mi—-it was made with seitan (not tofu) on a typical roll (not a baguette). i was dead wrong though; this thing ruled! the flavors were exquisite and it was spicy as fuck. try it.
city o’ city: too good for words.
words can’t adequately describe how much i love city o’ city in denver. it’s an entirely vegetarian bar/pizza place where everything can be made vegan—-and they’ve recently doubled the size of the menu and even added breakfast options. here’s what a table full of friends and i ate last time i was there (during the 2011 GABF):
buffalo seitan wings with “ranch” and celery.
fork & knife sandwich: meatless loaf with gravy and fries on a pretzel served with sautéed greens.
fried pickles drizzled with malt vinegar gastrique.
florentine pizza with olive oil, tomatoes, spinach, mushrooms, homemade vegan cheese and rosemary.
the wings and the fork & knife sandwich were especially memorable. i’d say if you’re ever anywhere near denver, it’s worth making a special trip to city o’ city. wish we had a place like this in LA.