i have a new favorite pizza place in los angeles and it’s called pizzanista. not only is their vegan pie unreal, but they regularly stock vegan slices! for toppings they’ve got good stuff like daiya cheese, and three different fake meats made by my favorite seitan company, upton’s naturals. CHECK IT. and hit up the little bear down the road for some beers beforehand. perfect night.
brunch insanity at mohawk bend in echo park with my girls. starting to the left and going up clockwise, you’re looking at: hearts of palm “crab cakes” with hollandaise sauce, bottomless sangria, a pizza bagel with vegan cheese and seitan sausage, a “banh mi pizza” (marinated tofu, pickled carrots & daikon, jalapenos, herb salad, sriracha aioli), an asparagus potato pizza with leek puree and nutritional yeast, and a ballast point yellowtail beer. yes, this place rules.
indian plate special at candle cafe in NYC: eggplant seitan curry, yellow split pea dal, yellow basmati rice, chutney, cabbage salad and parata bread.
grilled seitan club sandwich with tempeh bacon from this week’s bistro box.
the bistro box is a weekly home delivery meal service by the best restaurant in town—-madeleine bistro—-and every LA vegan should try it AT LEAST once. the quality of the food and the amount you get is ridiculous. i’ll be eating frittata, waffles & chicken, empanadas, and pot pie for several days…
ordered a shit ton of vital wheat gluten on amazon. what should i make with it?!