food related street and restaurant art. as seen in portland, oregon.
brunch insanity at mohawk bend in echo park with my girls. starting to the left and going up clockwise, you’re looking at: hearts of palm “crab cakes” with hollandaise sauce, bottomless sangria, a pizza bagel with vegan cheese and seitan sausage, a “banh mi pizza” (marinated tofu, pickled carrots & daikon, jalapenos, herb salad, sriracha aioli), an asparagus potato pizza with leek puree and nutritional yeast, and a ballast point yellowtail beer. yes, this place rules.
earth mother pizza from two boots in echo park with tomatoes, garlic, mushrooms, spinach and artichoke hearts.
lunch at the bye and bye, an all vegan pub in portland. we met up with our friend randy (author of the sriracha cookbook!) and shared a ton of stuff. BBQ brussels sprouts bowl, a meatball sandwich, a weeping tiger tofu sandwich, a peanut tofu bowl and tons of sides…including sprouts, broccoli, black eyed peas and brown rice. all hearty and delicious. oh, and we washed it all down with hopworks IPA. i love portland.
tiramisu. fuck you. (Portobello Vegan Trattoria in Portland)
the arribiata pizza at portobello in portland is criminally good. homemade sausage, spicy sauce, cherry peppers and cashew cheese. this is my favorite restaurant.
biscuits and gravy at vita cafe in portland. pretty much the best hangover food ever.