new limited IPA release at golden road brewing. i picked up 2 four-packs today. get ‘em while you can!!
(Taken with Instagram at The Pub at Golden Road)
new limited IPA release at golden road brewing. i picked up 2 four-packs today. get ‘em while you can!!
(Taken with Instagram at The Pub at Golden Road)
the vegan burrito at swinger’s diner on beverly is always a good standby. tofu and sautéed spinach, with quinoa and black beans wrapped in a whole wheat tortilla, topped with chipotle sauce…only $6.50.
brunch insanity at mohawk bend in echo park with my girls. starting to the left and going up clockwise, you’re looking at: hearts of palm “crab cakes” with hollandaise sauce, bottomless sangria, a pizza bagel with vegan cheese and seitan sausage, a “banh mi pizza” (marinated tofu, pickled carrots & daikon, jalapenos, herb salad, sriracha aioli), an asparagus potato pizza with leek puree and nutritional yeast, and a ballast point yellowtail beer. yes, this place rules.
yipeee! look what i got in the mail yesterday from my friend mr. wishbone! SPICY SRIRACHA PEAS. and yes, they are awesome.
lunch at the bye and bye, an all vegan pub in portland. we met up with our friend randy (author of the sriracha cookbook!) and shared a ton of stuff. BBQ brussels sprouts bowl, a meatball sandwich, a weeping tiger tofu sandwich, a peanut tofu bowl and tons of sides…including sprouts, broccoli, black eyed peas and brown rice. all hearty and delicious. oh, and we washed it all down with hopworks IPA. i love portland.