VIDEO! At Home with Susan Feniger: Vegan Avocado on Toast
Time for another video in our Quarrygirl Presents: At Home with Susan Feniger series! This time we go to the famous chef’s Los Angeles pad for a simple breakfast of mashed avocado on toast. It’s so easy and the perfect way to use up avocados before they spoil! Watch as Susan shares her favorite and quickest recipe and also gives us tips on pronunciation, her favourite knife, and why buying fresh pepper is important.
today’s episode of quarrygirl presents features m cafe de chaya, my favorite spot in los angeles to get decadent yet healthy food. the restaurant focuses on contemporary macrobiotic cuisine, and other than fish, the entire menu is vegan. whether you’re craving a hearty burger, a slap up breakfast, or something light like sushi or salad, m cafe has it all. we caught up with chef lee gross to talk about healthy eating and the best dishes for everyone at m cafe. check it out!
i’m super excited because today’s video is on our favorite pub in los angeles, tony’s darts away. many of you are probably familiar with the numerous meatless sausage options at tony’s…but did you know about the long list of inventive rotating daily specials, most of which are vegan? we caught up with chef randy st. clair and learned how he makes traditional meat offerings vegan, as well as his favorite vegetable based dishes. if you haven’t been to tony’s darts away yet, definitely check it out. the food and beer cannot be beat.
people may not realize it, but due to ingredients like butter and gelatin, traditional rice crispy treats aren’t vegan…or even vegetarian! in this video clara shows us how to make cruelty-free raspberry rice crispy treats that taste even better than the original using vegan substitutes like earth balance and dandies.
watch and learn, and be sure to hit up clara’s cakes for treats next time you’re in LA.
VEGAN VIDEO: Quarrygirl Presents Susan Feniger’s STREET
hey guys! today’s vegan video is on one of the very best restaurants in los angeles, susan feniger’s STREET. this is the kind of place you want to take your non-vegan friends to show them how amazing meatless food can be. from their inventive all vegetarian tasting menus to their vegan holiday specials, STREET is always pushing the limits of plant-based cuisine and coming up with new delicious experiences. we caught up with chef kajsa alger to learn about the best items on the menu and why everyone can eat together at STREET.
VIDEO: quarrygirl presents masa of echo park. authentic chicago deep dish pizza veganized!
i’m so excited about today’s video with masa of echo park! as you probably know, i’m a huge pizza fan, and masa makes my all time favorite vegan version—an authentic chicago deep dish with teese soy cheese. we caught up with owner rob rowe and learned what makes the deep dish special, why it takes so long to bake, and which menu items everyone can enjoy at masa. check it:
i wish i could be more like owner mellissa morgan aka ms. cupcake. disappointed in the lack of british vegan baked goods when she moved to england from canada, she took matters into her own hands and started making treats in her tiny flat and selling them at a market stall. just three years later, ms. cupcake is a world famous bakery in brixton with over 150 different cupcake varieties, several other dessert lines, savory items, and a cookbook on the way.
we sat down with mellissa to chat about why she started baking, why all people (not just vegans!) enjoy her desserts, and how cupcakes can provide an inclusive experience. when in london, be sure to check out ms. cupcake—-you won’t regret it!
in this week’s edition of our new vegan video series, we catch up with mollie englehart, the owner of sage vegan bistro and kindkreme dairy-free ice cream parlors. sage has been open less than 2 years, but has already gained a reputation as one of the best vegan spots in los angeles, and is definitely one of my personal favorites. similarly, kindkreme is the go-to place in LA for vegan dessert and has already opened 3 locations! in this video, mollie, who was born and raised vegan, fills us in on what inspired her to open kindkreme and why all foodies should check out sage.
unfortunately, vegan mexican cuisine can be hard to find, thanks to traditionally prevalent ingredients like lard and chicken stock…but hugo’s tacos eschews those animal-based additives in favor of healthier alternatives. an offshoot of the popular hugo’s restaurants brand, the taco stand has two los angeles locations specializing in authentic fare with a fresh vegan twist. we sat down with owner tom kaplan who filled us in on his favorite dishes, the inspiration for the menu, and why everyone loves the vegan food at hugo’s tacos.